Potato Salad with Canned Potatoes: Quick, Creamy, and Crowd-Pleasing

Potato salad is a beloved classic perfect for picnics, BBQs, and potlucks. This recipe uses canned potatoes for a quick, fuss-free version that’s creamy, flavorful, and satisfying. Ready in minutes, it combines tender potatoes with crunchy celery and onions, all tossed in a tangy, mayo-based dressing. Ideal for last-minute gatherings or a simple side dish to complement any meal.

This guide walks you through making a delicious potato salad using canned potatoes. From prepping to mixing, we’ll show you how to create a creamy and flavorful dish in no time.

How to Make Potato Salad with Canned Potatoes

Using canned potatoes saves prep time without sacrificing taste or texture. Combined with crisp veggies and a zesty dressing, this salad is a refreshing and easy choice for any occasion.

Ingredients

• 2 cans (15 oz each) of diced or sliced canned potatoes, drained

• ½ cup mayonnaise

• 2 tbsp Dijon mustard

• 2 celery stalks, finely chopped

• ¼ cup red onion, finely diced

• 2 hard-boiled eggs, chopped (optional)

• 1 tbsp apple cider vinegar or lemon juice

• 1 tsp sugar

• Salt and black pepper, to taste

• Fresh parsley or dill for garnish

Preparation Time

Prep Time: 10 minutes
Chill Time: 1 hour (recommended)
Total Time: 1 hour 10 minutes

Preparing Instructions

Step 1: Drain and Rinse Potatoes

Drain canned potatoes well, rinse under cold water to remove excess starch, and gently pat dry.

Step 2: Mix Dressing

In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth.

Step 3: Combine Ingredients

Add drained potatoes, chopped celery, onions, and eggs (if using) to the bowl. Gently fold everything together, being careful not to break the potatoes.

Step 4: Chill and Serve

Cover and refrigerate for at least 1 hour to let flavors meld. Garnish with fresh parsley or dill before serving.

Servings

Serves: 6–8 as a side dish

Presentation & Decoration

Garnish Ideas

• Sprinkle chopped fresh herbs (parsley, dill, or chives) on top

• Add a few paprika sprinkles for color

• Serve with crisp lettuce leaves or as a sandwich filling

Serving Suggestions

• Perfect alongside grilled meats, burgers, or fried chicken

• Great for picnic or potluck dishes

• A cool, creamy complement to spicy dishes

Best Time to Eat

• Summer BBQs and outdoor gatherings

• Holiday buffets and family dinners

• Anytime you want a quick, tasty side

Portion Guide

• Individual: About ¾ cup per person

• Group: Double the recipe to serve larger crowds

Storage & Shelf Life

• Refrigeration: Store in an airtight container for up to 3 days

• Avoid freezing potato salad as texture changes

Allergy Guide

• Gluten-Free: Naturally gluten-free

• Dairy-Free: Use vegan mayo to make dairy-free

• Egg-Free: Omit eggs or substitute with vegan alternatives

More Recipes Using Potatoes

• Classic Potato Salad with Fresh Potatoes

• Creamy German Potato Salad

• Loaded Baked Potato Casserole

Tag your delicious potato salad creations with and share your easy, creamy favorite with us!