potato and Broccoli Delight: Nutritious, Comforting, and Versatile

Potato and broccoli dishes bring together the best of both worlds—starchy comfort and green goodness. Whether roasted, baked, or cooked into a cheesy casserole, this combo makes for a nourishing and crowd-pleasing addition to any meal. With simple ingredients and flexible flavors, these recipes are perfect for weeknights, potlucks, or healthy meal preps.

This guide highlights how to create a delicious potato and broccoli bake that’s creamy, hearty, and family-friendly. You’ll learn how to prep your veggies, build a flavorful sauce, and finish it all with a golden, cheesy top.

How to Make Cheesy Potato and Broccoli Bake

This comforting casserole layers soft potatoes and tender broccoli in a creamy cheese sauce—baked until bubbly and golden. It’s a nutritious side or vegetarian main dish that satisfies every time.

Ingredients

Vegetable Base:

• 3 cups diced potatoes (peeled and parboiled)

• 2 cups broccoli florets (lightly steamed)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

Cheese Sauce:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1½ cups milk

• 1 cup shredded cheddar cheese

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp nutmeg (optional)

Topping (Optional):

• ½ cup breadcrumbs

• ¼ cup grated Parmesan

• 1 tbsp olive oil or melted butter

Preparation Time

Prep Time: 20 minutes
Cook Time: 25–30 minutes
Total Time: 50 minutes

Preparing Instructions

Step 1: Prep the Vegetables
Boil or steam diced potatoes until fork-tender (about 8–10 minutes). Steam broccoli just until bright green and tender-crisp. Set aside.

Step 2: Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Gradually add milk, whisking constantly until smooth and thickened. Stir in cheddar cheese, salt, pepper, and nutmeg until melted and creamy.

Step 3: Assemble the Bake
Preheat oven to 375°F (190°C). In a baking dish, layer the potatoes, broccoli, and onions. Pour cheese sauce evenly over the top.

Step 4: Add Topping and Bake
Combine breadcrumbs, Parmesan, and olive oil, then sprinkle over the casserole. Bake for 25–30 minutes until bubbly and golden brown on top.

Servings

Serves: 6 as a side, 4 as a main dish

Presentation & Decoration

Garnish Ideas:

• Fresh parsley or thyme leaves

• Extra shredded cheese for a melty finish

• Cracked black pepper on top

Serving Suggestions:

• Pair with roasted chicken, grilled tofu, or baked salmon

• Serve with a light salad or soup for a full meal

Best Time to Eat

Family Dinner: Ideal for cozy evenings at home
Meal Prep Hero: Stores and reheats beautifully
Holiday Table: Works great as a healthier side at festive gatherings

Portion Guide

Individual: 1 cup as a side, 1½ cups as a main
Group: Double recipe for larger dinners or potlucks

Storage & Shelf Life

Refrigeration: Store covered in the fridge for up to 4 days
Freezing: Freeze portions for up to 2 months (thaw before reheating)
Reheating Tip: Reheat in oven or microwave until hot and bubbly

Allergy Guide

Gluten-Free: Use gluten-free flour and breadcrumbs
Dairy-Free: Substitute plant-based butter, milk, and cheese
Low-Sodium: Use low-sodium cheese and season to taste

More Potato & Veggie Recipes

• Roasted Broccoli and Potato Medley: Crispy, garlicky, and simple

• Creamy Broccoli Potato Soup: Blended for a smooth, warming bowl

• Mashed Potatoes with Green Veggie Mix-Ins: Boosted with broccoli, spinach, or peas

Tag your broccoli and potato creations with show us your favorite ways to combine these two power-packed ingredients—we might feature your dish in our next wholesome recipe roundup!