Meatballs and potatoes are a classic duo that never goes out of style—savory, comforting, and perfect for any day of the week. This one-pan recipe combines juicy homemade meatballs with tender, seasoned potatoes baked to perfection. It’s a no-fuss dish packed with flavor that will satisfy the whole family.
This easy meatball and potato bake is the ultimate comfort meal—flavorful, filling, and great for weeknights or gatherings.
How to Make Meatball and Potato Bake
Golden roasted potatoes meet savory, spiced meatballs in this hearty bake. It’s a crowd-pleaser that’s simple to prepare and delivers full-on flavor.
Ingredients
For the Meatballs:
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1 lb ground beef (or a beef-pork mix)
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½ cup breadcrumbs
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1 egg
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¼ cup grated parmesan
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2 cloves garlic, minced
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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1 tsp Italian seasoning
For the Potatoes:
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4 medium potatoes, diced into 1-inch cubes
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2 tbsp olive oil
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1 tsp paprika
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½ tsp garlic powder
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Salt and pepper to taste
Optional:
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Chopped parsley or fresh basil for garnish
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Shredded mozzarella or cheddar cheese for topping
Preparation Time
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Preparing Instructions
Step 1: Prep and Preheat
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
Step 2: Make the Meatballs
In a large bowl, combine ground meat, breadcrumbs, egg, parmesan, garlic, onion powder, Italian seasoning, salt, and pepper. Mix well and form into 1½-inch meatballs. Set aside.
Step 3: Season the Potatoes
Toss the diced potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Step 4: Assemble the Bake
Spread the seasoned potatoes evenly in the dish. Nestle the raw meatballs between the potatoes. Optional: sprinkle shredded cheese on top.
Step 5: Bake
Bake uncovered for 35–40 minutes, or until meatballs are cooked through and potatoes are fork-tender. Flip meatballs and stir potatoes halfway for even cooking.
Step 6: Garnish and Serve
Garnish with chopped parsley or basil. Serve warm as a complete meal.
Servings
Serves 4–5 as a main dish.
Presentation & Decoration
Garnish Ideas:
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Chopped fresh parsley
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Shredded cheese melted on top
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Drizzle of garlic butter or tomato sauce
Serving Suggestions:
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Serve with a crisp green salad
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Pair with garlic bread or steamed veggies
Best Time to Eat
Weeknight Winner: Quick to prep and hands-off in the oven
Family Gatherings: Easy to double for larger groups
Make-Ahead Friendly: Pre-form the meatballs and store in the fridge or freezer
Portion Guide
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Individual: 3–4 meatballs with 1 cup of potatoes per serving
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Group: Double the recipe in a 9×13 pan to serve 8–10
Storage & Shelf Life
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Refrigeration: Store leftovers in an airtight container for up to 4 days
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Freezing: Freeze cooked meatballs and potatoes for up to 2 months
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Reheating: Reheat in oven at 350°F or microwave until hot
Allergy Guide
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Gluten-Free: Use gluten-free breadcrumbs
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Dairy-Free: Omit cheese or use dairy-free alternatives
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Nut-Free: Naturally nut-free
Tag your meatball and potato creations and share your twist! You could be featured in our next comfort food roundup.
Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.