Creamy Garlic Mashed Potatoes Recipe: Buttery, Smooth, and Comforting

These Creamy Garlic Mashed Potatoes are the ultimate comfort-food side dish—rich, buttery, and irresistibly smooth. Made with roasted garlic and velvety butter, this recipe delivers restaurant-quality flavor at home. Perfect for holidays, family dinners, or any cozy meal.

1. How to Make

Learn how to make perfectly creamy garlic mashed potatoes using simple ingredients, roasted garlic, and a few foolproof techniques for smooth, buttery results every time.

2. Ingredients

Main Ingredients:

• 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cubed
• 4–6 garlic cloves, roasted or minced
• ½ cup unsalted butter (1 stick), softened
• ½–¾ cup warm heavy cream or whole milk
• Salt, to taste
• Freshly ground black pepper, to taste

Optional Add-Ins:

• ¼ cup sour cream or cream cheese (extra creaminess)
• 2 tbsp grated Parmesan cheese
• Fresh chives, finely chopped
• A drizzle of olive oil for flavor
• Paprika for light color

3. Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes

4. Step-by-Step Instructions

1. Prepare the Potatoes: Peel and cut potatoes into even chunks for uniform cooking.
2. Boil: Add potatoes to a pot of salted water and boil for 15–20 minutes until fork-tender.
3. Drain: Drain completely and return potatoes to the warm pot to evaporate excess moisture.
4. Mash: Add butter and garlic, then mash using a potato masher or ricer for extra smoothness.
5. Add Cream: Slowly pour in warm cream or milk while mixing until you reach your desired texture.
6. Season: Add salt, pepper, and any optional add-ins. Mix gently to keep the mash fluffy.
7. Serve Hot: Transfer to a serving bowl and top with melted butter or fresh herbs.

5. Servings

Serves 4–6 people as a side dish.

6. Presentation & Decoration

Serve in a warm bowl with a swirl of melted butter on top. Garnish with fresh chives, cracked pepper, or a sprinkle of paprika for a vibrant finish.

7. Best Time to Eat

Best enjoyed fresh and hot—ideal for holiday feasts, Sunday dinners, or as a cozy side to roasted meats and vegetables.

8. Portion Guide

• Standard Side Portion: ½–¾ cup per person
• Hearty Serving: 1 cup per person

9. Storage & Shelf Life

• Refrigerator: Up to 3–4 days in an airtight container
• Freezer: Up to 1 month (add extra cream or butter to maintain texture)
• Reheating: Warm gently on the stove or in the microwave with a splash of milk to restore creaminess.

10. Allergy Guide

• Contains: Dairy (butter, milk/cream)
• Possible Substitutions:
  • Use plant-based butter and unsweetened oat or almond milk for a dairy-free version.
  • Ensure any add-ins like cheese are substituted with dairy-free alternatives if needed.

Enjoy your silky, buttery, and truly comforting Creamy Garlic Mashed Potatoes—perfect for elevating any meal!

Creamy Garlic Mashed Potatoes – FAQs

1. What type of potatoes are best for creamy garlic mashed potatoes?
Yukon Gold potatoes are ideal for extra creaminess and a buttery texture, while Russet potatoes create a fluffier mash. You can also use a mix of both for the best balance.

2. Can I make creamy garlic mashed potatoes ahead of time?
Yes. Prepare them up to 1–2 days in advance and store in an airtight container in the refrigerator. Reheat gently with a splash of milk or cream, stirring to restore smoothness.

3. How do I prevent mashed potatoes from becoming gluey?
Avoid over-mixing and never use a blender or food processor. Mash gently using a potato masher or ricer, and add warm cream slowly to maintain a light, fluffy texture.

4. Can I make this recipe dairy-free or vegan?
Absolutely. Substitute plant-based butter and unsweetened oat, almond, or soy milk. The flavor will still be rich and creamy, especially with roasted garlic.

5. Can I freeze creamy garlic mashed potatoes?
Yes. Freeze for up to 1 month in an airtight container. For best texture, add a little extra butter or cream before freezing, and reheat slowly while stirring until smooth.