Garlic Herb Potato Wedges Recipe: Crispy, Oven-Baked, and Delicious

These garlic herb potato wedges are crispy on the outside, tender on the inside, and packed with savory flavor. Oven-baked to perfection, they make the ideal snack, appetizer, or side dish—healthy, simple, and irresistibly delicious.

1. How to Make

To make garlic herb potato wedges, season sliced potatoes with garlic, herbs, and oil, then bake them at high heat until golden, crisp, and perfectly seasoned.

2. Ingredients

Main Ingredients:

• 4 medium russet potatoes, cut into wedges
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme or rosemary
• 1 tsp paprika
• Salt and black pepper, to taste

Optional Add-ins:

• 2 cloves fresh garlic, minced
• 1 tbsp grated Parmesan
• 1 tbsp lemon juice
• 1 tbsp chopped parsley
• Chili flakes for extra heat

3. Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 35–40 minutes
• Total Time: ~45–50 minutes

4. Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Wash the potatoes thoroughly and cut them into evenly sized wedges.
3. In a large bowl, combine olive oil, garlic powder, oregano, thyme, paprika, salt, and pepper.
4. Add the potato wedges and toss until coated evenly with the seasoning mixture.
5. Arrange wedges in a single layer on the baking sheet, leaving space between them.
6. Bake for 35–40 minutes, flipping halfway, until the edges are golden and crispy.
7. Optional: Toss with fresh garlic, Parmesan, or chopped parsley before serving.
8. Serve hot with your favorite dipping sauce.

5. Servings

Serves 3–4 people.

6. Presentation & Decoration

Serve the wedges on a rustic wooden board or platter. Sprinkle with fresh parsley, a pinch of sea salt, and a light dusting of Parmesan for a gourmet finish. Add small dipping bowls of ketchup, garlic mayo, or ranch.

7. Best Time to Eat

Best enjoyed fresh from the oven, especially as an appetizer, snack, or accompaniment to burgers, grilled chicken, or sandwiches.

8. Portion Guide

• Snack: 6–8 wedges per person
• Side dish: 4–6 wedges per person
• Party platter: Smaller portions of 3–4 wedges each

9. Storage & Shelf Life

• Store leftovers in an airtight container for up to 2 days in the refrigerator.
• Reheat in the oven or air fryer at 375°F (190°C) for 8–10 minutes to restore crispiness.
• Not recommended for freezing due to texture changes.

10. Allergy Guide

• Naturally gluten-free, nut-free, and soy-free.
• Add Parmesan only if dairy is tolerated.
• Use dairy-free cheese or omit entirely for a vegan version.

Enjoy these crispy, flavorful garlic herb potato wedges—simple to make, perfectly seasoned, and always a delicious crowd favorite!

Frequently Asked Questions (FAQs)

1. Can I use other types of potatoes instead of russet potatoes?
Yes! While russet potatoes get the crispiest texture, you can also use Yukon gold or red potatoes. Just keep the wedges evenly sized for even baking.

2. How do I make the wedges even crispier?
Soak the cut potatoes in cold water for 20–30 minutes, then pat dry before seasoning. This removes excess starch and helps them crisp up more in the oven.

3. Can I air fry these potato wedges instead of baking?
Absolutely! Air fry at 400°F (200°C) for 18–22 minutes, shaking the basket halfway for perfect crispiness.

4. Are these wedges vegan-friendly?
Yes. The recipe is naturally vegan unless you add Parmesan cheese. Simply omit Parmesan or use a dairy-free alternative.

5. What dipping sauces pair best with these garlic herb potato wedges?
Popular choices include garlic mayo, spicy ketchup, ranch, sour cream dip, or even cheese sauce. You can also serve them with classic chutneys or aioli.