Cajun spiced potatoes are a bold and flavorful side dish inspired by classic restaurant-style seasoning. Crispy on the outside and tender inside, these potatoes are coated in smoky spices that deliver a satisfying kick. Perfect as a snack, side, or party favorite.
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How to Make
To make Cajun spiced potatoes, toss potato cubes or wedges with Cajun seasoning and oil, then bake or pan-fry until crispy, golden, and aromatic.
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Ingredients
Main Ingredients:
- 4 medium potatoes, cut into wedges or cubes
- 3 tablespoons olive oil
- Salt to taste
Optional Ingredients (Cajun Seasoning Mix):
- 1 teaspoon paprika (smoked if available)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper or chili powder
- Black pepper to taste
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Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 30–35 minutes
- Total Time: 40–45 minutes
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Step-by-step Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Wash and cut the potatoes into even-sized wedges or cubes.
- In a large bowl, mix olive oil, salt, and all Cajun spices.
- Add potatoes and toss until evenly coated.
- Spread potatoes in a single layer on the baking tray.
- Bake for 20 minutes, then flip the potatoes.
- Return to the oven and bake for another 10–15 minutes until crispy and golden.
- Remove from oven and let rest for 2 minutes before serving.
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Servings
- Serves: 3–4 people
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Presentation & Decoration
Serve hot on a platter or in a bowl lined with parchment. Garnish with fresh parsley or a sprinkle of paprika for a restaurant-style finish.
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Best Time to Eat
Perfect as a lunch or dinner side dish, or as a bold snack for gatherings and game nights.
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Portion Guide
- Side dish: 1 cup per person
- Snack portion: 1½ cups per person
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Storage & Shelf Life
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Freezing is not recommended.
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Allergy Guide
- Naturally gluten-free
- Dairy-free
- Vegan-friendly
These Cajun spiced potatoes bring bold, smoky flavor and crispy texture together, delivering restaurant-style comfort that’s easy to make at home.
FAQs
1. Can I make Cajun spiced potatoes in an air fryer?
Yes, air fry at 190°C (375°F) for 15–20 minutes, shaking halfway, until crispy and golden.
2. Are Cajun spiced potatoes very spicy?
They have a mild to medium heat. Reduce cayenne pepper or chili powder for a milder flavor.
3. Which potatoes work best for Cajun spiced potatoes?
Russet or Yukon Gold potatoes work best as they crisp well outside and stay fluffy inside.
4. Can I prepare Cajun spiced potatoes ahead of time?
You can cut and season the potatoes a few hours ahead, but bake them fresh for best crispiness.
5. What can I serve with Cajun spiced potatoes?
They pair well with grilled chicken, burgers, seafood, sandwiches, or dipping sauces like garlic mayo or ranch.
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.