Ranch Roasted Potatoes Recipe: Creamy, Tangy, and Oven-Baked

Ranch Roasted Potatoes are a flavorful oven-baked side dish made with tender potatoes coated in creamy, tangy ranch seasoning. Crispy on the outside and soft on the inside, this easy recipe is perfect for weeknight dinners, barbecues, or holiday spreads.

1. How to Make

To make ranch roasted potatoes, toss potato cubes with oil and ranch seasoning, then roast in the oven until golden, crispy, and perfectly seasoned.

2. Ingredients

Main Ingredients:

• 4 medium potatoes (russet or Yukon Gold), cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (or homemade ranch blend)
• Salt, to taste

Optional Ingredients:

• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon paprika or smoked paprika
• 1 tablespoon melted butter (for extra richness)
• Fresh parsley or chives for garnish
• Sour cream or ranch dip for serving

3. Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 35–40 minutes
• Total Time: About 50 minutes

4. Step-by-Step Instructions

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Place potato cubes in a large bowl and drizzle with olive oil.
3. Sprinkle ranch seasoning, salt, garlic powder, and paprika; toss until evenly coated.
4. Spread potatoes in a single layer on the baking sheet.
5. Roast for 20 minutes, then flip the potatoes for even browning.
6. Continue roasting for another 15–20 minutes until golden and crispy.
7. Sprinkle Parmesan and drizzle butter during the last 5 minutes, if using.
8. Remove from oven and let rest for a few minutes before serving.

5. Servings

Serves 4 people as a side dish.

6. Presentation & Decoration

Serve hot on a platter, garnished with freshly chopped parsley or chives. Pair with a small bowl of sour cream or ranch dip for an inviting presentation.

7. Best Time to Eat

Perfect for lunch or dinner, especially alongside grilled meats, burgers, or as part of a casual family meal.

8. Portion Guide

• Side dish: 1 cup per person
• Snack or appetizer: ¾ cup per person

9. Storage & Shelf Life

• Refrigerator: Store leftovers in an airtight container for up to 3 days
• Reheating: Reheat in the oven or air fryer to restore crispiness
• Freezing: Not recommended, as texture may become soft

10. Allergy Guide

• Contains dairy if ranch seasoning or Parmesan is used
• Gluten-free if seasoning mix is certified gluten-free
• Not suitable for vegan diets unless dairy free ranch is used

This ranch roasted potatoes recipe delivers creamy tang, crispy teture, and oven baked perfection making it a crowd-pleasing side dish for any occasion.

FAQs – Ranch Roasted Potatoes

1. Can I make ranch roasted potatoes without a seasoning packet?
Yes! You can use a homemade ranch blend made from dried parsley, dill, garlic powder, onion powder, salt, pepper, and a touch of dried chives for the same tangy flavor.

2. What type of potatoes work best for ranch roasted potatoes?
Russet potatoes give the crispiest exterior, while Yukon Gold potatoes offer a creamier inside. Both work well depending on your texture preference.

3. How do I make ranch roasted potatoes extra crispy?
Make sure the potatoes are spread in a single layer, avoid overcrowding the pan, and flip them halfway through roasting. Using a hot oven (400°F / 200°C) also helps achieve crisp edges.

4. Can I cook ranch roasted potatoes in an air fryer?
Yes! Air fry at 190°C (375°F) for 15–18 minutes, shaking the basket halfway through, until golden and crispy.

5. Are ranch roasted potatoes good for meal prep?
They can be prepped ahead and stored in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back their crisp texture.