Potato Corn Chowder Recipe: Creamy, Sweet, and Comforting

Potato Corn Chowder is a rich and cozy soup made with tender potatoes, sweet corn, and a velvety creamy base. This comforting bowl is perfect for chilly evenings, family dinners, or whenever you crave something warm and satisfying.

1. How to Make

To make potato corn chowder, sauté aromatics, simmer potatoes and corn in broth until tender, then finish with cream for a smooth, hearty, and comforting soup.

2. Ingredients

Main Ingredients:

• 3 medium potatoes, peeled and diced
• 1½ cups sweet corn kernels (fresh or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 cup milk or cooking cream
• 2 tablespoons butter or olive oil
• Salt to taste
• Black pepper to taste

Optional Ingredients:

• ½ cup cheddar cheese (for extra richness)
• 1 celery stalk, chopped
• ¼ teaspoon paprika or smoked paprika
• Fresh parsley or chives for garnish

3. Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

4. Step-by-step Instructions

1. Heat butter or oil in a large pot over medium heat.
2. Add onion and garlic; sauté until soft and fragrant.
3. Stir in diced potatoes and corn kernels.
4. Pour in the broth, cover, and simmer for 15–18 minutes until potatoes are tender.
5. Lightly mash some potatoes in the pot for a thicker texture.
6. Add milk or cream, season with salt and black pepper, and simmer for 5 more minutes.
7. Stir in optional cheese or spices if using, then remove from heat.

5. Servings

This recipe serves 4 people comfortably.

6. Presentation & Decoration

Serve hot in deep bowls, garnished with fresh parsley or chives. Add a drizzle of cream or a sprinkle of cheese for a visually appealing finish.

7. Best Time to Eat

Ideal for lunch or dinner, especially during cold weather or rainy days.

8. Portion Guide

• Adults: 1½ cups per serving
• Kids: 1 cup per serving

9. Storage & Shelf Life

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed.

10. Allergy Guide

• Contains dairy (milk, butter, cheese if used)
• Can be made dairy free by using plant based milk and oil

This Potato Corn Chowder is the ultimate comfort food simple, creamy, and full of naturally sweet flavors that warm you from the inside out.

Frequently Asked Questions (FAQs)

1. Can I make potato corn chowder without cream?
Yes, you can make potato corn chowder without cream by using milk, coconut milk, or any plant-based alternative. Mashing some of the potatoes also helps maintain a naturally creamy texture.

2. Can I freeze potato corn chowder?
Potato corn chowder can be frozen, but the texture may change slightly due to the dairy. For best results, freeze the chowder before adding cream and stir in fresh milk or cream when reheating.

3. What type of potatoes work best for corn chowder?
Starchy or all-purpose potatoes such as Yukon Gold or Russet potatoes work best, as they soften easily and help create a thick, creamy consistency.

4. How can I thicken potato corn chowder naturally?
You can thicken the chowder by lightly mashing some of the cooked potatoes directly in the pot or blending a small portion of the soup and stirring it back in.

5. Is potato corn chowder vegetarian?
Yes, potato corn chowder can be vegetarian if made with vegetable broth and without meat-based additions. It can also be made vegan by using plant-based milk and oil instead of dairy.