Potato Pizza Crust is a creative and satisfying alternative to traditional pizza bases, made entirely without flour. Crispy on the outside and tender inside, this gluten free crust is perfect for those seeking a lighter yet comforting pizza experience. It’s simple, budget-friendly, and surprisingly delicious.
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How to Make
To make potato pizza crust, cooked potatoes are mashed, seasoned, shaped into a crust, and baked until golden and crispy before adding toppings.
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Ingredients
Main Ingredients:
- 3 large potatoes, peeled and boiled
- 1 egg
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Optional Ingredients:
- ½ teaspoon dried oregano or Italian seasoning
- ¼ cup grated parmesan or mozzarella
- Chili flakes for heat
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Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
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Step-by-step Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- Mash boiled potatoes until smooth and lump-free.
- Add egg, olive oil, salt, pepper, and garlic powder; mix well.
- Spread the mixture onto the tray, shaping it into a thin round pizza crust.
- Bake for 20–25 minutes until edges are golden and crisp.
- Remove from oven, add your favorite pizza sauce and toppings.
- Bake again for 8–10 minutes until toppings are cooked and cheese melts.
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Servings
Serves 2–3 people
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Presentation & Decoration
Slice into wedges and garnish with fresh basil or parsley. Drizzle lightly with olive oil for extra shine and flavor.
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Best Time to Eat
Ideal for lunch, dinner, or a gluten free weekend pizza night.
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Portion Guide
- Light meal: 2 slices
- Full meal: 3–4 slices
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Storage & Shelf Life
- Refrigerate baked crust (without toppings) for up to 2 days.
- Freeze pre-baked crust for up to 1 month.
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Allergy Guide
- Gluten-free
- Contains egg and dairy (if cheese is used)
This Potato Pizza Crust is proof that comfort food can be both creative and gluten free crispy, flavorful, and endlessly customizable.
FAQs
1. Is potato pizza crust completely gluten free?
Yes, this potato pizza crust is naturally gluten free as it contains no flour or wheat-based ingredients.
2. Can I make potato pizza crust without egg?
Yes, you can replace the egg with 2 tablespoons of cornstarch or mashed potato flakes for a vegan-friendly version.
3. How do I make potato pizza crust extra crispy?
Spread the crust thin, bake until golden before adding toppings, and brush lightly with olive oil for maximum crispiness.
4. Can I prepare potato pizza crust ahead of time?
Absolutely. Pre-bake the crust, cool completely, and store it in the refrigerator or freezer until ready to use.
5. What toppings work best with potato pizza crust?
Light toppings like fresh vegetables, herbs, lean proteins, and minimal cheese work best to keep the crust firm and crispy.
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.