Loaded Mashed Potato Bowls Recipe: Cheesy, Buttery, and Comforting

Loaded Mashed Potato Bowls are the ultimate comfort food, featuring creamy mashed potatoes topped with melted cheese, butter, and savory add ins. Warm, filling, and customizable, this dish is perfect for cozy dinners or hearty lunches.

1. How to Make

Loaded mashed potato bowls are made by boiling potatoes until soft, mashing them with butter and milk, then layering with cheese and your favorite toppings for a rich, comforting bowl meal.

2. Ingredients

Main Ingredients:

• 1 kg potatoes (russet or Yukon gold), peeled and cubed
• 4 tablespoons butter
• ½ cup warm milk or cream
• 1 cup shredded cheddar cheese
• Salt to taste
• Black pepper to taste

Optional Ingredients:

• Cooked bacon bits
• Chopped green onions or chives
• Sour cream
• Garlic powder or roasted garlic
• Steamed broccoli or corn
• Grilled chicken or sautéed mushrooms

3. Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

4. Step by Step Instructions

1. Bring a large pot of salted water to a boil and add the cubed potatoes.
2. Cook for 15–20 minutes, or until potatoes are fork tender.
3. Drain well and return potatoes to the pot.
4. Add butter and mash until smooth.
5. Gradually mix in warm milk, salt, and black pepper.
6. Spoon mashed potatoes into serving bowls.
7. Top with shredded cheese and optional toppings of choice.
8. Serve immediately while hot and creamy.

5. Servings

This recipe serves 4 people as a main dish.

6. Presentation & Decoration

Serve in deep bowls and finish with extra cheese, a dollop of sour cream, and a sprinkle of chopped chives or green onions. A small pat of butter on top adds an indulgent touch.

7. Best Time to Eat

Loaded mashed potato bowls are best enjoyed hot, making them perfect for dinner, cold evenings, or comforting weekend meals.

8. Portion Guide

• As a main meal: 1½–2 cups per person
• As a side dish: 1 cup per person

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of milk.

10. Allergy Guide

• Contains dairy (butter, milk, cheese)
• May contain gluten depending on toppings
• Use dairy free butter, milk, and cheese alternatives if needed

Loaded Mashed Potato Bowls are creamy, cheesy, and endlessly comforting an easy crowd pleaser that turns simple potatoes into a satisfying bowl of pure comfort.

FAQs  Loaded Mashed Potato Bowls

1. What potatoes are best for loaded mashed potato bowls?
Russet potatoes are ideal for a fluffy texture, while Yukon Gold potatoes create a naturally creamy and buttery mash.

2. Can I make loaded mashed potato bowls ahead of time?
Yes, you can prepare the mashed potatoes up to 24 hours in advance. Store them refrigerated and reheat with a little milk before adding toppings.

3. How do I keep mashed potatoes creamy and not dry?
Use warm milk or cream when mashing and avoid overmixing. Adding butter while the potatoes are still hot helps lock in moisture.

4. Can I make this recipe vegetarian or protein packed?
Absolutely. Skip bacon and add veggies like broccoli or mushrooms for a vegetarian version, or top with grilled chicken for extra protein.

5. Are loaded mashed potato bowls freezer friendly?
Mashed potatoes can be frozen for up to 1 month, but dairy based toppings are best added fresh after reheating for best texture.