Peri Peri Mashed Potatoes Recipe: Spicy, Creamy, and Addictive

Peri Peri Mashed Potatoes bring a fiery upgrade to classic mashed potatoes, blending velvety smoothness with bold peri peri heat. This spicy yet creamy side dish is comforting, exciting, and perfect for spice lovers. It’s quick to make and guaranteed to become a repeat favorite.

1. How to Make

Peri peri mashed potatoes are prepared by boiling potatoes until tender, then mashing them with butter, milk, and peri peri seasoning to create a smooth, creamy, and perfectly spicy mash.

2. Ingredients

Main Ingredients:                      

• 1 kg potatoes (russet or Yukon gold), peeled and cubed
• 3 tbsp butter
• ½ cup warm milk (adjust to consistency)
• 1½ tbsp peri peri seasoning
• Salt to taste

Optional Ingredients:

• 2 tbsp cream or sour cream (extra creaminess)
• 1 tsp garlic powder or 2 cloves garlic, minced
• Grated cheese (cheddar or mozzarella)
• Fresh parsley or coriander, chopped

3. Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

4. Step by step Instructions

1. Peel and cut the potatoes into evenly sized cubes.
2. Boil the potatoes in salted water until fork-tender, about 15–20 minutes.
3. Drain completely and return potatoes to the pot to evaporate excess moisture.
4. Mash the potatoes until smooth and fluffy.
5. Add butter and mash until fully melted.
6. Pour in warm milk gradually, mixing until creamy.
7. Stir in peri peri seasoning and salt to taste.
8. Mix well until the mash is smooth and evenly spiced.
9. Adjust spice or creaminess as desired before serving.

5. Servings

Serves 4–5 people as a side dish.

6. Presentation & Decoration

Serve hot in a wide bowl, swirl the top with a spoon, and garnish with chopped herbs, a sprinkle of peri peri spice, or a small pat of butter for a glossy finish.

7. Best Time to Eat

Best enjoyed hot at lunch or dinner, especially alongside grilled chicken, roasted meats, or spicy mains.

8. Portion Guide

• Standard serving: 1 cup per person
• Light side: ½–¾ cup
• Hearty portion: 1½ cups with protein or toppings

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of milk to restore creaminess.

10. Allergy Guide

• Contains dairy (butter, milk, cream).
• Easily made vegan with plant based butter and milk.
• Naturally gluten free (ensure peri peri seasoning is gluten free).

Creamy, fiery, and full of flavor, Peri Peri Mashed Potatoes are the ultimate comfort side dish with a spicy kick you’ll crave again and again.

FAQs Peri Peri Mashed Potatoes

1. Can I make peri peri mashed potatoes ahead of time?
Yes, you can prepare them up to 1 day in advance. Store covered in the refrigerator and reheat with a little milk or butter before serving.

2. How spicy are peri peri mashed potatoes?
The spice level is moderate, but it depends on the peri peri seasoning used. You can easily adjust the heat by adding more or less seasoning.

3. Can I make this recipe vegan?
Absolutely. Simply replace butter with vegan butter and milk with any plant-based milk like almond, soy, or oat milk.

4. What potatoes work best for peri peri mashed potatoes?
Russet or Yukon gold potatoes are ideal because they mash smoothly and absorb flavors well.

5. Can I add cheese to peri peri mashed potatoes?
Yes, grated cheddar or mozzarella adds extra richness and balances the spicy peri peri flavor beautifully.