Potato and Beef Stir Fry Recipe: Savory, Hearty, and Easy Weeknight Meal

Potato and Beef Stir Fry is a comforting, protein-rich dish that combines tender beef strips with golden potatoes in a flavorful sauce. Quick to prepare and deeply satisfying, it’s perfect for busy weeknights when you want something hearty yet homemade.

1. How to Make

Thinly sliced beef is stir-fried until juicy, then tossed with pan-seared potatoes, aromatics, and a savory sauce for a balanced, one-pan meal bursting with flavor.

2. Ingredients

Main Ingredients:

• 300 g beef (sirloin or flank), thinly sliced
• 2 large potatoes, peeled and sliced into thin wedges or cubes
• 2 tablespoons oil (vegetable or sesame)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon black pepper
• Salt, to taste

Optional Ingredients:                   

• 1 bell pepper, sliced
• 1 teaspoon chili flakes or green chilies
• 1 teaspoon cornstarch (for thicker sauce)
• Spring onions or sesame seeds for garnish

3. Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

4. Step-by-step Instructions

1. Heat 1 tablespoon oil in a large pan or wok over medium heat.
2. Add potato slices and pan-fry until golden and tender. Remove and set aside.
3. In the same pan, add remaining oil and stir-fry beef strips until browned. Remove and set aside.
4. Add onion, garlic, and ginger to the pan; sauté until fragrant.
5. Return beef and potatoes to the pan.
6. Add soy sauce, oyster sauce, pepper, and salt. Toss well.
7. If desired, mix cornstarch with 2 tablespoons water and add for a glossy sauce.
8. Cook for 2–3 minutes until everything is well combined.
9. Garnish and serve hot.

5. Servings

Serves 2–3 people.

6. Presentation & Decoration

Serve hot in a shallow bowl or plate. Garnish with chopped spring onions or a sprinkle of sesame seeds for a restaurant-style finish.

7. Best Time to Eat

Ideal for lunch or dinner, especially on busy weekdays when you need a quick yet filling meal.

8. Portion Guide

• Light Meal: 1 cup per person
• Full Meal: 1½ cups per person with rice or noodles

9. Storage & Shelf Life

• Refrigerator: Store in an airtight container for up to 2 days
• Reheating: Reheat in a pan or microwave until warmed through
• Freezing: Not recommended due to potato texture changes

10. Allergy Guide

• Contains soy (soy sauce, oyster sauce)
• Gluten-free if gluten-free soy sauce is used

This Potato and Beef Stir Fry is a simple, satisfying dish that proves comfort food can be quick, flavorful, and perfect for everyday cooking.

FAQs

1. What cut of beef works best for potato and beef stir fry?
Tender cuts like sirloin, flank steak, or ribeye work best because they cook quickly and stay juicy when stir-fried.

2. How do I keep the beef tender in a stir fry?
Slice the beef thinly against the grain and cook it over high heat for a short time. Avoid overcooking, as this can make the meat tough.

3. Can I use other vegetables in this recipe?
Yes, vegetables like carrots, bell peppers, green beans, or mushrooms can be added to enhance flavor, texture, and nutrition.

4. Can this potato and beef stir fry be made ahead of time?
It’s best enjoyed fresh, but you can prepare it a few hours in advance and reheat gently. Potatoes may soften slightly after storage.

5. What can I serve with potato and beef stir fry?
This dish pairs well with steamed rice, fried rice, noodles, or even flatbread for a complete and satisfying meal.