Potato and Egg Curry Recipe: Rich, Spicy, and Pakistani Home Style

Potato and Egg Curry is a beloved Pakistani home-style dish featuring tender potatoes and boiled eggs simmered in a rich, spiced gravy. Comforting, budget friendly, and deeply flavorful, this curry is perfect for everyday family meals.

1. How to Make

Boiled eggs and potatoes are gently cooked in a masala of onions, tomatoes, garlic, ginger, and traditional Pakistani spices until thick, aromatic, and delicious.

2. Ingredients

Main Ingredients:

• 3 medium potatoes (peeled and cubed)
• 4 eggs (hard-boiled and peeled)
• 2 medium onions (finely sliced)
• 2 medium tomatoes (blended or finely chopped)
• 3 tbsp cooking oil
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1½ tsp salt (or to taste)
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp garam masala
• 1 cup water

Optional Ingredients:

• 2 green chilies (slit)
• ½ tsp crushed red chili (for extra heat)
• Fresh coriander leaves (for garnish)

3. Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

4. Step-by-step Instructions

1. Heat oil in a pan and sauté onions until golden brown.
2. Add ginger-garlic paste and cook until fragrant.
3. Stir in tomatoes and cook until oil separates from the masala.
4. Add all dry spices and mix well.
5. Add potatoes and sauté for 3–4 minutes to coat with spices.
6. Pour in water, cover, and cook until potatoes are tender.
7. Gently add boiled eggs and simmer for 5–7 minutes.
8. Sprinkle garam masala and green chilies, then turn off heat.

5. Servings

Serves 3–4 people

6. Presentation & Decoration

Serve hot in a traditional bowl, garnished with fresh coriander and green chilies. Pair with naan, roti, or plain basmati rice for a complete meal.

7. Best Time to Eat

Ideal for lunch or dinner, especially as a comforting weekday meal.

8. Portion Guide

• Adults: 1½ cups per serving
• Children: 1 cup per serving

9. Storage & Shelf Life

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave before serving.

10. Allergy Guide

• Contains eggs
• Naturally gluten free
• Dairy free and nut free

This rich and spicy Pakistani Potato and Egg Curry is a timeless comfort dish that brings homestyle warmth and bold flavors to every bite.

Frequently Asked Questions (FAQs)

1. Can I make Potato and Egg Curry ahead of time?
Yes, this curry tastes even better after a few hours as the flavors deepen. You can prepare it in advance and reheat gently before serving.

2. Can I add more eggs or potatoes to this recipe?
Absolutely. You can increase eggs or potatoes according to preference, but adjust spices and water slightly to maintain balanced flavor and gravy consistency.

3. Is Potato and Egg Curry very spicy?
The spice level is moderate. You can reduce red chili powder for a milder taste or add crushed chilies and green chilies for extra heat.

4. What can I serve with Potato and Egg Curry?
This curry pairs perfectly with naan, chapati, paratha, plain basmati rice, or even jeera rice for a complete Pakistani meal.

5. Can this curry be frozen?
Freezing is not recommended because boiled eggs can become rubbery in texture. It’s best enjoyed fresh or refrigerated for up to 2 days.