Green Onion Mashed Potatoes Recipe: Fresh, Creamy, and Buttery

Green Onion Mashed Potatoes are a creamy, comforting side dish with a fresh twist. Soft mashed potatoes blended with butter, milk, and finely chopped green onions create a smooth texture and mild onion flavor. This easy recipe pairs perfectly with grilled meats, roasts, or vegetarian meals.

1. How to Make

This recipe involves boiling potatoes until tender, mashing them with butter and milk, and finishing with fresh green onions for flavor and color. The result is a fluffy, buttery mash with a light, savory bite.

2. Ingredients

Main Ingredients:

• 1 kg (2.2 lbs) potatoes (Yukon Gold or Russet)
• 4 tablespoons butter
• ½ cup warm milk (adjust as needed)
• 3–4 green onions, finely chopped
• Salt to taste
• Black pepper to taste

Optional Ingredients:

• 2 tablespoons sour cream or cream cheese (for extra creaminess)
• 1 clove garlic, minced or roasted
• Fresh parsley or chives for garnish

3. Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

4. Step-by-Step Instructions

1. Peel the potatoes and cut them into evenly sized chunks.
2. Place potatoes in a pot, cover with water, add a pinch of salt, and bring to a boil.
3. Cook for 15–20 minutes or until potatoes are fork-tender.
4. Drain the water and return potatoes to the hot pot.
5. Add butter and mash until melted and smooth.
6. Slowly pour in warm milk while mashing to reach desired consistency.
7. Stir in chopped green onions, salt, and black pepper.
8. Taste and adjust seasoning. Serve hot.

5. Servings

This recipe serves 4 people as a side dish.

6. Presentation & Decoration

Serve the mashed potatoes in a warm bowl, topped with a small pat of butter and a sprinkle of fresh green onions or parsley. For special occasions, swirl the surface with a spoon for a smooth, elegant finish.

7. Best Time to Eat

Green Onion Mashed Potatoes are best enjoyed hot and fresh, making them ideal for lunch, dinner, holiday meals, or family gatherings.

8. Portion Guide

• Adults: 1 cup per person
• Kids: ½ cup per person
• Large meals: Serve alongside protein and vegetables for balance.

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of milk to restore creaminess.

10. Allergy Guide

• Contains dairy (butter and milk)
• Can be made dairy-free using plant-based butter and milk
• Naturally gluten-free

This Green Onion Mashed Potatoes recipe is a simple yet flavorful side dish that brings creamy comfort and fresh taste to any meal. Perfect for everyday dinners or special occasions, it’s a classic you’ll want to make again and again.

FAQs  (Green Onion Mashed Potatoes)

1. Can I make green onion mashed potatoes ahead of time?
Yes, you can prepare them up to 24 hours in advance. Store in an airtight container in the refrigerator and reheat with a little milk or butter before serving.

2. What type of potatoes work best for mashed potatoes?
Yukon Gold potatoes are ideal for a creamy texture, while Russet potatoes create a lighter, fluffier mash. Both work well in this recipe.

3. Can I make this recipe dairy-free or vegan?
Absolutely. Replace butter with plant-based butter and use almond milk, oat milk, or soy milk for a dairy-free version.

4. How do I prevent mashed potatoes from becoming gummy?
Avoid over-mashing and do not use a blender or food processor. Mash gently using a potato masher or ricer for the best texture.

5. Can I freeze green onion mashed potatoes?
Yes, but for best results, freeze without green onions and add them fresh after reheating. Stored properly, they can last up to one month in the freezer.