BBQ Chicken & Potato Bake Recipe: Smoky, Cheesy, and Party Perfect

BBQ Chicken & Potato Bake

This BBQ Chicken & Potato Bake is a crowd pleasing comfort dish loaded with smoky barbecue flavor, tender chicken, and perfectly baked potatoes. Finished with gooey melted cheese, it’s ideal for family dinners, potlucks, or game-night parties.

  1. How to Make

Marinated BBQ chicken is layered with seasoned potatoes, baked until tender, then topped with cheese and finished to golden perfection for a hearty, oven baked meal.

  1. Ingredients

Main Ingredients:       

  • 2 cups boneless chicken breast or thigh, cubed
  • 3 medium potatoes, thinly sliced
  • 1 cup BBQ sauce (smoky or classic)
  • 1½ cups shredded mozzarella or cheddar cheese
  • 1 small onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste

Optional Add-ins:

  • Sliced bell peppers
  • Sweet corn kernels
  • Jalapeños for heat
  • Fresh parsley or green onions for garnish
  1. Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 40–45 minutes
  • Total Time: About 1 hour
  1. Step-by-step Instructions

  1. Preheat oven to 180°C (350°F) and lightly grease a baking dish.
  2. In a bowl, toss potato slices with olive oil, salt, pepper, garlic powder, and smoked paprika.
  3. Spread seasoned potatoes evenly in the baking dish.
  4. Mix chicken cubes with BBQ sauce and sliced onions.
  5. Layer BBQ chicken mixture over the potatoes.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil, sprinkle cheese evenly on top.
  8. Bake uncovered for another 10–15 minutes until cheese is melted and golden.
  9. Garnish with parsley or green onions before serving.
  1. Servings

Serves 4–5 people as a main dish.

  1. Presentation & Decoration

Serve directly from the baking dish for a rustic look, or plate individual portions with a sprinkle of fresh herbs. A drizzle of extra BBQ sauce on top adds visual appeal.

  1. Best Time to Eat

Perfect for dinner, weekend gatherings, potlucks, or casual parties.

  1. Portion Guide

  • Adults: 1 generous scoop
  • Kids: ½ scoop
  • Party servings: Cut into smaller square portions
  1. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.

  1. Allergy Guide

  • Contains dairy (cheese)
  • Gluten-free if BBQ sauce is certified gluten-free
  • Substitute dairy-free cheese for lactose intolerance

This BBQ Chicken & Potato Bake is the ultimate smoky, cheesy comfort food that turns any meal into a celebration.

FAQs: BBQ Chicken & Potato Bake

1. Can I make BBQ Chicken & Potato Bake ahead of time?
Yes! You can prepare the BBQ Chicken & Potato Bake up to 24 hours in advance. Layer the marinated chicken and seasoned potatoes in a baking dish, cover with foil, and refrigerate. Add the cheese just before the final bake for the best melt and flavor. This makes it perfect for meal prep or hosting gatherings.

2. Can I use frozen potatoes or chicken for this recipe?
Absolutely. If using frozen potatoes, thaw them first to ensure even baking. For frozen chicken, defrost completely before mixing with BBQ sauce to ensure it cooks evenly and remains tender. This helps maintain the smoky, cheesy texture that makes this dish so delicious.

3. What can I serve with BBQ Chicken & Potato Bake?
BBQ Chicken & Potato Bake pairs well with fresh green salads, steamed vegetables, or coleslaw. You can also serve it alongside garlic bread or corn on the cob for a complete, hearty meal. For parties, consider cutting it into smaller portions for easy serving.

4. How can I make BBQ Chicken & Potato Bake spicier?
For a spicier version, add sliced jalapeños, chili flakes, or a dash of hot sauce to the chicken mixture before baking. You can also sprinkle cayenne pepper over the potatoes for an extra smoky kick. Adjust the spice level to suit your taste while keeping the dish balanced and flavorful.

5. Is BBQ Chicken & Potato Bake gluten-free and dairy-free?
Yes, this dish can be gluten-free if you use certified gluten free BBQ sauce. To make it dairy-free, substitute the cheese with a plant-based or lactose-free alternative. This ensures everyone can enjoy this comforting, cheesy, smoky meal without dietary restrictions.

Leave a Comment

Your email address will not be published. Required fields are marked *



Table of Contents
Scroll to Top