Spicy Potato Pops Recipe: Crispy, Bite-Sized, and Street Food Inspired

These Spicy Potato Pops are crispy on the outside, soft on the inside, and bursting with bold street-food flavors. Perfectly bite-sized and irresistibly crunchy, they make an ideal snack or party appetizer. This easy recipe brings classic spicy potato goodness right to your kitchen.

1. How to Make

Spicy Potato Pops are made by mixing mashed potatoes with spices, shaping them into small balls, coating with crumbs, and frying until golden and crispy.

2. Ingredients

Main Ingredients:

• 3 medium potatoes, boiled and mashed
• 2 tablespoons cornflour
• 2 tablespoons breadcrumbs
• 1 teaspoon red chili powder
• ½ teaspoon black pepper
• ½ teaspoon cumin powder
• ½ teaspoon paprika
• Salt to taste
• 1 tablespoon chopped coriander
• Oil for deep frying

Optional Ingredients:

• ½ teaspoon garlic powder
• ½ teaspoon chaat masala
• Grated cheese for extra richness
• Green chilies (finely chopped)

3. Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

4. Step-by-step Instructions

1. Boil the potatoes until fork-tender, peel, and mash smoothly.
2. Add cornflour, breadcrumbs, spices, salt, and coriander to the mashed potatoes.
3. Mix well to form a soft, non-sticky dough.
4. Shape the mixture into small bite-sized balls.
5. Heat oil in a deep pan over medium heat.
6. Fry the potato pops in batches until golden brown and crispy.
7. Remove and drain on paper towels.
8. Serve hot with ketchup or spicy mayo.

5. Servings

This recipe makes approximately 4 servings.

6. Presentation & Decoration

Serve the potato pops in a bowl or cone lined with parchment paper. Garnish with chopped coriander or a light sprinkle of chaat masala. Pair with colorful dipping sauces for a street                       food  vibe.

7. Best Time to Eat

Best enjoyed hot and fresh, especially as an evening snack, party appetizer, or tea-time treat.

8. Portion Guide

• Kids: 4–5 pops
• Adults: 6–8 pops
• Party platter: 12–15 pops per guest

9. Storage & Shelf Life

• Fresh is best for maximum crispiness
• Refrigerate uncooked pops for up to 24 hours
• Fried pops can be stored in the fridge for 2 days and reheated in an air fryer or oven

10. Allergy Guide

• Gluten-free if breadcrumbs are replaced with gluten-free crumbs
• Dairy-free unless cheese is added
• Vegan friendly recipe

These Spicy Potato Pops are the perfect combination of crunch, spice, and comfort simple to make and impossible to resist.

FAQs – Spicy Potato Pops Recipe

1. Can I bake or air-fry Spicy Potato Pops instead of deep frying?
Yes. You can air-fry them at 180°C (356°F) for 12–15 minutes or bake at 200°C (392°F) until golden, turning halfway for even crispiness.

2. Why are my potato pops breaking while frying?
This usually happens if the mixture is too soft. Add a little more cornflour or breadcrumbs to bind the mixture properly before shaping.

3. Can I prepare Spicy Potato Pops in advance?
Absolutely. You can shape the pops and refrigerate them for up to 24 hours before frying. Fry just before serving for best texture.

4. Are Spicy Potato Pops suitable for kids?
Yes. Simply reduce the chili powder and skip green chilies to make them mild and kid-friendly.

5. What dipping sauces go best with Spicy Potato Pops?
They pair perfectly with ketchup, spicy mayo, garlic sauce, mint chutney, or sweet chili sauce for a street-food style experience.