Chicken Salad Chick Potato Soup Recipe: Ingredients, Steps, and Tips

This Chicken Salad Chick Potato Soup recipe is creamy, comforting, and packed with rich Southern-style flavors. Made with tender potatoes, savory broth, and a velvety texture, it’s the perfect cozy soup for lunch or dinner.

1. How to Make

The soup is prepared by simmering diced potatoes in a flavorful broth, blending part of the mixture for creaminess, and finishing it with dairy and seasonings to achieve that signature Chicken Salad Chick style taste.

2. Ingredients

Main Ingredients:

• 4 cups russet potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cups chicken broth
• 1 cup whole milk
• ½ cup heavy cream
• 3 tbsp unsalted butter
• 2 tbsp all-purpose flour
• Salt to taste
• Black pepper to taste

Optional Ingredients:

• Shredded cheddar cheese
• Cooked bacon bits
• Sour cream
• Chopped green onions
• Garlic powder (½ tsp)

3. Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

4. Step-by-step Instructions

1. In a large pot, melt the butter over medium heat.
2. Add chopped onion and sauté until soft and translucent.
3. Stir in flour and cook for 1 minute to remove raw taste.
4. Gradually add chicken broth while stirring to avoid lumps.
5. Add diced potatoes, salt, and pepper. Bring to a gentle boil.
6. Reduce heat and simmer for 20 minutes, or until potatoes are fork-tender.
7. Blend about one-third of the soup using an immersion blender for a creamy texture.
8. Stir in milk and heavy cream, then simmer for 5 more minutes.
9. Adjust seasoning and remove from heat.

5. Servings

This recipe serves 4 to 6 people, depending on portion size.

6. Presentation & Decoration

Serve hot in a deep bowl, topped with shredded cheese, crispy bacon bits, and a sprinkle of green onions for a classic restaurant-style finish.

7. Best Time to Eat

This potato soup is best enjoyed for lunch or dinner, especially during cold weather or as a comforting weekend meal.

8. Portion Guide

• Light meal: 1 cup per person
• Main course: 1½ to 2 cups per person

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, stirring occasionally.

10. Allergy Guide

• Contains dairy (milk, cream, butter)
• Contains gluten (flour)
• Can be made gluten-free by using cornstarch instead of flour

This Chicken Salad Chick Potato Soup recipe delivers creamy comfort with simple ingredients perfect for recreating your favorite café-style soup right at home.

FAQs

1. Can I make Chicken Salad Chick Potato Soup ahead of time?

Yes, this potato soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, stirring well to maintain its creamy texture.

2. Can I freeze Chicken Salad Chick Potato Soup?

Freezing is not recommended because the dairy ingredients may separate and change texture. For best flavor and consistency, enjoy this soup fresh or refrigerated.

3. How do I make this potato soup extra creamy?

To make the soup extra creamy, blend a larger portion of the potatoes or add a little more heavy cream. Using an immersion blender helps achieve a smooth, velvety consistency.

4. Can I make this recipe gluten-free?

Yes, simply replace the all-purpose flour with cornstarch or a gluten-free thickener. Mix it with cold milk before adding to prevent lumps.

5. What toppings go best with Chicken Salad Chick Potato Soup?

Popular toppings include shredded cheddar cheese, crispy bacon bits, sour cream, and chopped green onions, which add flavor and texture similar to the restaurant-style version.