Butter Garlic Potatoes Recipe: Simple Stove Method

The Butter garlic potatoes are a classic comfort side dish made with minimal ingredients and maximum flavor. This simple stove-top method creates tender potatoes coated in rich butter and fragrant garlic, perfect for everyday meals or special dinners.

1. How to Make

Parboiled potatoes are sautéed in butter and fresh garlic on the stove until golden, aromatic, and evenly coated, then finished with herbs for extra flavor.

2. Ingredients

Main Ingredients:

• 500 g baby potatoes or regular potatoes (cut into chunks)
• 3 tablespoons unsalted butter
• 4 garlic cloves, finely minced
• Salt, to taste
• Black pepper, to taste

Optional Ingredients:

• Fresh parsley or cilantro, chopped
• Red chili flakes
• Dried thyme or Italian seasoning
• Grated Parmesan cheese
• Lemon juice (a few drops)

3. Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

4. Step-by-step Instructions

1. Wash the potatoes well. Peel and cut if using large potatoes.
2. Boil potatoes in salted water for 10–12 minutes until just fork-tender. Drain completely.
3. Heat a wide pan over medium heat and melt the butter gently.
4. Add minced garlic and sauté for 30–40 seconds until fragrant, not browned.
5. Add the boiled potatoes and toss gently to coat with butter and garlic.
6. Season with salt and black pepper.
7. Cook for 5–7 minutes, stirring occasionally, until lightly golden on the edges.
8. Add optional herbs or seasonings, turn off heat, and serve immediately.

5. Servings

Serves 3–4 people as a side dish.

6. Presentation & Decoration

Serve hot in a shallow bowl or skillet. Garnish with fresh parsley and a light sprinkle of Parmesan for an appealing finish.

7. Best Time to Eat

Ideal for lunch or dinner, especially alongside grilled chicken, steak, fish, or roasted vegetables.

8. Portion Guide

• As a side: 1 cup per person
• As a main (with additions): 1½ cups per person

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a little butter for best texture.

10. Allergy Guide

• Contains dairy (butter)
• Naturally gluten-free
• Use plant-based butter for a dairy-free version

This butter garlic potatoes recipe is proof that simple stove-top cooking can deliver rich flavor, comforting texture, and crowd-pleasing results every time.

 Frequently Asked Questions

1. Can I make butter garlic potatoes without boiling first?
Yes, but boiling first ensures soft, evenly cooked potatoes and reduces stove cooking time.

2. What type of potatoes work best for this recipe?
Baby potatoes, Yukon Gold, or red potatoes work best due to their creamy texture.

3. Can I use olive oil instead of butter?
Yes, olive oil can be used, but butter provides the richest flavor.

4. Are butter garlic potatoes gluten-free?
Yes, this recipe is naturally gluten-free when prepared as written.

5. How do I keep garlic from burning on the stove?
Cook garlic on low to medium heat and add potatoes quickly after sauteing.