Buttery Potatoes Recipe: Cooking Techniques

The Buttery potatoes are a timeless comfort dish known for their rich flavor and soft, melt-in-your-mouth texture. This recipe explores simple cooking techniques that bring out the natural sweetness of potatoes while enhancing them with creamy butter goodness.

1. How to Make

This buttery potatoes recipe uses classic stovetop and pan-finishing techniques to create tender potatoes coated evenly in seasoned butter for maximum flavor and aroma.

2. Ingredients

Main Ingredients:

• 1 kg potatoes (Yukon Gold or baby potatoes)
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste

Optional Ingredients:

• Fresh parsley or chives (chopped)
• Paprika or garlic powder
• Olive oil (for extra richness)
• Parmesan cheese (grated)

3. Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes

4. Step-by-Step Instructions

1. Wash and peel the potatoes if desired, then cut them into evenly sized chunks.
2. Boil potatoes in salted water until fork-tender, about 15 minutes.
3. Drain well and allow excess moisture to evaporate.
4. In a pan, melt butter over medium heat.
5. Add garlic and sauté for 30 seconds until fragrant.
6. Add potatoes to the pan and gently toss to coat in butter.
7. Season with salt and black pepper.
8. Cook for 5–7 minutes, lightly crisping the edges.
9. Garnish with herbs or cheese before serving.

5. Servings

• Serves 4 people as a side dish

6. Presentation & Decoration

Serve buttery potatoes in a warm bowl, topped with fresh herbs and a light sprinkle of paprika or parmesan for visual appeal.

7. Best Time to Eat

Ideal for lunch or dinner, especially as a side for grilled meats, roasted vegetables, or holiday meals.

8. Portion Guide

• Adults: 1 cup per serving
• Children: ½ cup per serving

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

10. Allergy Guide

• Contains dairy (butter)
• Can be made dairy-free by substituting plant-based butter

This buttery potatoes recipe proves that simple cooking techniques and quality ingredients are all you need to create a satisfying, flavorful side dish everyone will love.

Frequently Asked Questions

1. What potatoes are best for buttery potatoes?
Yukon Gold and baby potatoes work best because they hold their shape while absorbing butter flavor well.

2. Can I make buttery potatoes without garlic?
Yes, garlic is optional and can be skipped or replaced with herbs like thyme or rosemary.

3. How do I keep potatoes from becoming mushy?
Avoid overboiling and drain thoroughly before adding butter to maintain a firm, creamy texture.

4. Can buttery potatoes be made ahead of time?
Yes, you can prepare them in advance and reheat gently on the stovetop with a little butter.

5. Are buttery potatoes suitable for special diets?
They are naturally gluten-free and can be made vegan by using plant-based butter.