Pani Puri Stuffing Recipe Using Potatoes:

This Pani Puri is a beloved Indian street food, and the heart of every puri is its flavorful stuffing. Using potatoes as the main ingredient creates a soft, spiced filling that perfectly balances tangy and sweet flavors. This recipe makes your homemade pani puri experience unforgettable.

1. How to Make

Make a quick and delicious potato stuffing for pani puri by mashing boiled potatoes and mixing them with aromatic spices, herbs, and a hint of tanginess. It’s simple, versatile, and ready in under 20 minutes.

2. Ingredients

Main Ingredients:

• 3 medium-sized boiled potatoes, peeled and mashed
• 1 teaspoon cumin seeds
• 1 teaspoon chaat masala
• ½ teaspoon red chili powder
• Salt to taste
• 1–2 tablespoons finely chopped fresh coriander leaves

Optional Ingredients:

• 1 small green chili, finely chopped
• 1 teaspoon black salt for extra tanginess
• 1 teaspoon lemon juice
• 1 tablespoon roasted peanuts, coarsely crushed

3. Preparation Time

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

4. Step-by-step Instructions

1. Boil the Potatoes: Wash and boil the potatoes until soft. Peel and mash them thoroughly.
2. Toast Spices: In a small pan, lightly toast cumin seeds for 30 seconds to enhance flavor.
3. Mix Masala: Add cumin seeds, chaat masala, red chili powder, and salt to the mashed potatoes. Mix well.
4. Add Herbs & Extras: Fold in chopped coriander leaves, optional green chili, lemon juice, and crushed peanuts. Adjust seasoning to taste.
5. Final Check: Taste the mixture and adjust spices if needed. The stuffing should be flavorful but not too wet, so it fits perfectly inside puris.

5. Servings

Makes enough stuffing for 20–25 puris depending on size.

6. Presentation & Decoration

Scoop a teaspoon of the potato stuffing into each puri. Garnish with fresh coriander leaves or a drizzle of tamarind chutney for a vibrant, colorful look. Serve immediately for the best texture.

7. Best Time to Eat

Enjoy this potato-stuffed pani puri as a snack, evening appetizer, or party starter. Best served fresh for maximum crunch and flavor.

8. Portion Guide

• 1 serving: 6–8 puris with stuffing
• Perfect for small family snacks or street food-style gatherings.

9. Storage & Shelf Life

• Refrigerator: Keep the potato stuffing in an airtight container for up to 2 days.
• Do not stuff puris in advance: They will become soggy. Prepare puris just before serving.

10. Allergy Guide

• Gluten-Free: Naturally gluten-free if puris are made from semolina or wheat alternatives.
• Nut-Free Option: Omit crushed peanuts if allergic.
• Vegan-Friendly: No animal products used in the stuffing.

Elevate your homemade pani puri with this easy, flavorful potato stuffing and impress your friends and family with every bite!

Frequently Asked Questions

1. Can I make the potato stuffing in advance?
Yes, you can prepare the stuffing up to 2 days in advance and store it in an airtight container in the refrigerator.

2. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a naturally sweet flavor and a soft texture to the stuffing.

3. How spicy is this stuffing?
The stuffing is mildly spicy. You can adjust the red chili and green chili according to your taste preference.

4. Can I make this recipe vegan and gluten-free?
Yes! This recipe is naturally vegan. For gluten-free puris, use semolina or rice flour-based puris.

5. Can I add other ingredients to the stuffing?
Yes, you can add roasted chickpeas, onions, or pomegranate seeds for extra flavor and crunch.