Creamy and Comforting: Texas Roadhouse Mashed Potatoes Recipe

Hearty, creamy, and indulgently smooth, Texas Roadhouse mashed potatoes are the epitome of comfort food. Perfectly seasoned, these mashed potatoes are rich in flavor and texture, making them an ideal side dish for family dinners, holiday meals, or casual get-togethers.

Their velvety consistency and buttery taste elevate any meal, and the good news is, you can easily recreate this Texas Roadhouse favorite at home. Whether paired with steak, chicken, or a vegetarian main course, these mashed potatoes are sure to be a crowd-pleaser.

How to Make Texas Roadhouse Mashed Potatoes

These mashed potatoes are loaded with buttery goodness, making them the perfect companion to almost any dish. This recipe brings the taste of Texas Roadhouse straight to your kitchen with simple ingredients and minimal prep work. If you enjoy mashed potatoes that are rich and smooth with a bit of skin for added texture, this recipe is for you!

Ingredients

Base Ingredients:

• 4 medium russet potatoes (peeled and cut into chunks)

• 1/2 cup unsalted butter

• 1/2 cup sour cream

• 1/4 cup milk (more if needed for desired consistency)

• 1 teaspoon garlic powder

• Salt and pepper to taste

Optional Toppings (for extra flavor):

• Chopped green onions

• Shredded cheddar cheese

• Bacon bits

• Chives

• A dollop of extra sour cream

Preparation Time

Prep Time: 10 minutes

Cook Time: 20–25 minutes

Total Time: Around 35 minutes

Step-by-Step Instructions

1. Cook the Potatoes

   • Peel and cut the potatoes into even chunks.

   • Place them in a large pot, covering them with water. Add a pinch of salt.

   • Bring to a boil, then reduce the heat to medium-low and cook for 15–20 minutes or until the potatoes are fork-tender.

2. Drain and Mash the Potatoes

   • Drain the potatoes and return them to the pot.

   • Mash the potatoes using a potato masher or an electric mixer for a smoother consistency.

3. Add Butter and Dairy

   • While the potatoes are still warm, add the butter, sour cream, and milk.

   • Mix until everything is well incorporated and the potatoes are creamy and smooth. Adjust the amount of milk for the desired consistency.

4. Season

   • Add garlic powder, salt, and pepper to taste. Mix well.

   • Taste and adjust the seasonings as needed, adding more butter or sour cream if you want extra richness.

5. Optional Toppings

   • If desired, top with chopped green onions, shredded cheese, bacon bits, or chives. You can also add a dollop of sour cream for extra creaminess.

6. Serve Warm

   • Serve immediately while still warm. These mashed potatoes are perfect alongside your favorite main dish.

Storage & Shelf Life

Refrigeration:

• Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.

Freezing:

• Mashed potatoes can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm them on the stove or in the microwave, adding a splash of milk if necessary.

Serving Suggestions

Reheating Instructions:

• Microwave leftovers for 2–3 minutes or reheat on the stove over low heat, adding a bit of milk to bring back their creamy texture.

Serving Ideas:

• Pair with grilled steak, fried chicken, or roast vegetables.

• Serve with a side of garlic bread and a fresh green salad.

• Add a scoop of mashed potatoes to your favorite casserole dish.

Portion Guide:

• 1 medium potato = 1 serving

• Recipe serves 4

Allergy Guide

Gluten-Free:

• Naturally gluten-free. Always check toppings for cross-contamination if you’re concerned.

Dairy-Free Options:

• Substitute the butter with dairy-free butter and use a dairy-free sour cream alternative.

Nut-Free:

• Safe for nut-free diets, as no nut-based ingredients are used in the recipe.

Whether you’re preparing for a family dinner, hosting a holiday feast, or simply craving some comforting mashed potatoes, this Texas Roadhouse-inspired recipe is a must-try. With its smooth, buttery texture and versatile flavors, it will quickly become a favorite in your household. Simple to make, yet rich in flavor, these mashed potatoes are the perfect side dish to complement any meal. Enjoy!