Velveeta Cheesy Potatoes Recipe: Comfort in Every Bite

Velveeta Cheesy Potatoes are a classic comfort food that never fails to impress. Creamy, cheesy, and loaded with savory goodness, this dish makes a perfect side for any family dinner, holiday meal, or potluck.

Whether you’re looking to satisfy a crowd or indulge in a warm, cozy meal, Velveeta Cheesy Potatoes have you covered with their creamy, melt-in-your-mouth texture and rich flavor.

How to Make Velveeta Cheesy Potatoes

This Velveeta Cheesy Potatoes recipe combines tender, perfectly cooked potatoes with a velvety cheese sauce made from Velveeta and other flavorful ingredients. The result is a creamy, cheesy side dish that pairs beautifully with meats like ham, roast beef, or fried chicken.

Ingredients

Base Ingredients:

• 2 lbs potatoes (Yukon Gold or Russet), peeled and diced

• 1/2 cup butter

• 1/2 cup all-purpose flour

• 1 1/2 cups milk (dairy or non-dairy)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• 12 oz Velveeta cheese, cubed

Optional Add-Ins:

• 1/2 cup sour cream for extra creaminess

• 1/4 cup chopped green onions for garnish

• 1/2 cup crispy bacon bits

• 1 cup shredded cheddar cheese for extra cheesy goodness

Preparation Time

Prep Time: 10 minutes

Cook Time: 30–35 minutes

Total Time: 40–45 minutes

Step-by-Step Instructions

1. Prepare the Potatoes

   Start by peeling and dicing the potatoes into bite-sized pieces. Place them in a pot of salted water, bring it to a boil, and cook the potatoes for about 10–12 minutes, or until fork-tender. Drain and set aside.

2. Make the Cheese Sauce

   In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for 1–2 minutes to form a roux (a thick paste). Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper, cooking until the mixture begins to thicken, about 3–5 minutes.

3. Add the Velveeta

   Add the cubed Velveeta cheese to the sauce and stir until the cheese is fully melted and the sauce is smooth. For an extra creamy texture, stir in the sour cream at this point.

4. Combine Potatoes and Cheese Sauce

   Gently fold the cooked potatoes into the cheese sauce, ensuring each potato is well coated. Transfer the mixture into a greased 9×13-inch baking dish.

5. Bake the Dish

   Preheat your oven to 350°F (175°C). Bake the cheesy potatoes for 20–25 minutes, until the top is golden and bubbly.

6. Optional Toppings

   For added flavor and texture, sprinkle shredded cheddar cheese, crispy bacon bits, and green onions over the top before baking.

7. Serve and Enjoy

   Let the dish cool for a few minutes before serving. It’s perfect alongside grilled meats or as a standalone comfort meal.

Storage & Shelf Life

Refrigeration:
Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing:
For longer storage, wrap the dish tightly and freeze for up to 1 month. Thaw overnight in the fridge and reheat in the oven or microwave.

Serving Suggestions

Reheating Instructions:
Reheat leftovers in the microwave for 1–2 minutes or bake in the oven at 350°F (175°C) for 10–15 minutes until heated through.

Serving Ideas:

• Pair with grilled steak or chicken for a hearty meal

• Serve as a side to roasted vegetables or salad

• Top with extra crispy bacon bits and fresh herbs for a gourmet touch

Portion Guide:
Serves 6–8, depending on portion size.

Allergy Guide

Gluten-Free:
This recipe is naturally gluten-free as written.

Dairy-Free Options:
Use non-dairy butter, milk, and a dairy-free cheese alternative to make this dish dairy-free.

Nut-Free:
Completely nut-free as written.

Velveeta Cheesy Potatoes are a classic side dish that’s creamy, cheesy, and always satisfying. Easy to make and always a crowd-pleaser, this recipe is sure to become a favorite for family gatherings or cozy dinners at home