The Baked potato slices are a simple yet irresistible oven roasted dish with perfectly crispy edges and a soft, fluffy center. Seasoned lightly and baked to golden perfection, they make a versatile side or snack for any meal. Easy, wholesome, and full of comfort-food appeal.
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How to Make
To make baked potato slices, slice potatoes evenly, season with oil and spices, and roast in the oven until golden, crispy on the outside, and tender inside.
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Ingredients
Main Ingredients:
- 4 medium potatoes
- 3 tablespoons olive oil
- Salt to taste
Optional Ingredients:
- ½ teaspoon black pepper
- ½ teaspoon paprika or chili flakes
- ½ teaspoon garlic powder
- ½ teaspoon dried herbs (oregano, thyme, or rosemary)
- Fresh parsley or chives for garnish
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Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 35–40 minutes
- Total Time: 45–50 minutes
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Step-by-step Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Wash and scrub the potatoes well; peel if preferred.
- Slice potatoes into even rounds, about ¼-inch thick.
- Place slices in a bowl and toss with olive oil, salt, and optional seasonings.
- Arrange potato slices in a single layer on the baking tray.
- Bake for 20 minutes, then flip each slice carefully.
- Continue baking for another 15–20 minutes until edges are crispy and centers are soft.
- Remove from oven and let rest for 2–3 minutes before serving.
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Servings
- Serves: 3–4 people
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Presentation & Decoration
Serve baked potato slices on a wide platter, sprinkled with fresh herbs. Pair with dipping sauces like sour cream, yogurt dip, or garlic mayo for extra appeal.
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Best Time to Eat
Ideal for lunch or dinner as a side dish, or enjoyed as a light evening snack.
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Portion Guide
- Side dish: 8–10 slices per person
- Snack portion: 12–15 slices per person
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Storage & Shelf Life
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Not recommended for freezing.
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Allergy Guide
- Naturally gluten-free
- Dairy-free
- Vegan-friendly
These baked potato slices deliver crispy edges, soft centers, and oven-roasted goodness, making them an easy and satisfying addition to any homemade meal.
FAQs
1. How do I make baked potato slices extra crispy?
Slice potatoes evenly, avoid overcrowding the tray, flip halfway, and bake at high heat (200°C / 400°F).
2. Should I peel the potatoes before baking?
Peeling is optional. Keeping the skin on adds extra texture, flavor, and nutrients.
3. Can I use different types of potatoes for this recipe?
Yes. Russet potatoes give crispier edges, while Yukon Gold potatoes offer a creamier center.
4. Can baked potato slices be made in an air fryer?
Yes. Air fry at 190°C (375°F) for 15–18 minutes, flipping once, until golden and crisp.
5. What sauces go best with baked potato slices?
They pair well with sour cream, garlic mayo, yogurt dip, ketchup, or cheese sauce.
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.