Hearty & Wholesome: Beef and Mashed Potato Recipe

Rich, comforting, and undeniably satisfying, this Beef and Mashed Potato Skillet is a classic dish made simple. Featuring savory ground beef simmered in a flavorful gravy and served over creamy mashed potatoes, it’s the kind of hearty meal that brings everyone to the table. Whether for weeknight dinners or a cozy Sunday supper, it’s comfort food at its finest.

How to Make Beef and Mashed Potato Skillet

This recipe brings together two classic favorites in one simple dish. With minimal prep and just a few ingredients, it’s an easy, wholesome dinner that doesn’t compromise on taste or nutrition.

Ingredients

For the Beef Mixture:

• 1 lb (450g) ground beef

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon tomato paste

• 1 tablespoon Worcestershire sauce

• 1/2 teaspoon dried thyme

• 1/2 teaspoon paprika

• 1 tablespoon all-purpose flour (or gluten-free flour)

• 1 cup beef broth

• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs (900g) potatoes, peeled and chopped

• 1/2 cup milk (or non-dairy alternative)

• 2 tablespoons butter (or olive oil)

• Salt to taste

Optional Add-Ins:

• Grated cheese for topping

• Chopped chives or parsley for garnish

• Steamed peas or carrots mixed into the beef

Preparation Time

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes

Step-by-Step Instructions

Prepare the Mashed Potatoes

1. Place peeled and chopped potatoes in a large pot. Cover with water and add a pinch of salt.

2. Bring to a boil and simmer for 15–20 minutes or until fork-tender.

3. Drain and return to the pot. Add milk and butter. Mash until smooth. Season with salt.

Cook the Beef Mixture

1. While potatoes cook, heat a skillet over medium heat. Add ground beef and cook until browned, about 6–8 minutes. Drain excess fat.

2. Add onion and garlic. Sauté for 3–4 minutes until soft.

3. Stir in tomato paste, Worcestershire sauce, thyme, paprika, and flour. Cook for 1 minute.

4. Pour in beef broth. Simmer for 5–7 minutes until thickened into a gravy-like consistency. Season with salt and pepper.

Serve

1. Spoon mashed potatoes onto plates or into bowls.

2. Top with the beef mixture.

3. Garnish with herbs, cheese, or veggies as desired.

Storage & Shelf Life

Refrigeration:
Store in airtight containers for up to 4 days.

Freezing:
Freeze beef and potatoes separately for up to 2 months. Thaw overnight before reheating.

Serving Suggestions

Reheating Instructions:
Microwave on high for 2–3 minutes, or reheat on the stovetop with a splash of milk or broth.

Serving Ideas:

• Top with shredded cheese and broil for a quick shepherd’s pie effect.

• Serve with a side of sautéed greens or a fresh salad.

• Make individual portions in ramekins for a dinner-party presentation.

Portion Guide:
Recipe serves 4

Allergy Guide

Gluten-Free:
Use gluten-free flour and ensure Worcestershire sauce is GF-certified.

Dairy-Free:
Use plant-based milk and butter substitutes for the mashed potatoes.

Nut-Free:
Naturally nut-free and safe for those with nut allergies.

Whether you’re craving something cozy or feeding the whole family, this Beef and Mashed Potato Skillet brings bold flavor and comforting warmth to the table. It’s an easy-to-make classic that always satisfies. Enjoy!