Colorful, creamy, and packed with earthy flavor, this beet potato mash is a vibrant twist on a classic comfort food. Combining the natural sweetness of beets with the richness of buttery potatoes, this recipe makes a stunning and flavorful side dish perfect for dinner parties, holidays, or when you simply want to elevate your meal with something a little different.
The bright pink hue and smooth texture of this mash will not only catch the eye but also delight the taste buds. It pairs beautifully with grilled meats, roasted vegetables, or even as a base for a hearty stew. Plus, it’s packed with nutrients thanks to the addition of beets — a natural source of antioxidants and fiber.
How to Make Creamy Beet Mashed Potatoes
This recipe blends boiled potatoes and roasted beets into a luscious, creamy mash with just the right balance of earthiness and tang. It’s simple to make and adds both color and nutrition to your plate.
Ingredients
Base Ingredients:
- 3 medium russet potatoes (peeled and cut into chunks)
- 2 medium beets (peeled and cubed)
- 3 tablespoons unsalted butter
- 1/2 cup milk (more if needed for texture)
- 1/4 cup sour cream or Greek yogurt
- Salt and pepper to taste
Optional Add-Ins:
- 1/2 teaspoon garlic powder
- A splash of lemon juice (for brightness)
- Chopped parsley or dill (for garnish)
Preparation Time
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: Around 50 minutes
Step-by-Step Instructions
Cook the Vegetables
- Boil the Potatoes:
Peel and cut potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook for 15–20 minutes or until fork-tender. - Roast or Boil the Beets:
For deeper flavor, roast cubed beets at 400°F (200°C) for 25–30 minutes with a drizzle of olive oil. Alternatively, boil them for 20–25 minutes until tender.
Mash and Blend
- Mash the Potatoes:
Drain the potatoes and mash them in a large bowl using a masher or mixer. - Puree the Beets:
Blend cooked beets in a food processor or mash finely by hand until smooth. - Combine:
Mix the mashed potatoes with beet puree, butter, sour cream, and milk until creamy and well-blended.
Season and Serve
- Season:
Add salt, pepper, and optional garlic powder. Adjust with lemon juice if needed for balance. - Garnish:
Top with chopped herbs like parsley or dill for freshness and color. - Serve Warm:
Best served hot as a colorful side dish.
Storage & Shelf Life
Refrigeration:
Store leftovers in an airtight container for up to 3 days in the fridge.
Freezing:
Can be frozen for up to 1 month. Reheat gently with a splash of milk to restore creaminess.
Serving Suggestions
Reheating Instructions:
Microwave for 2–3 minutes or warm on the stove over low heat with a little milk or butter.
Serving Ideas:
- Pairs well with grilled salmon, roasted chicken, or baked tofu.
- Serve as a colorful layer in a shepherd’s pie.
- Top with feta or goat cheese for a tangy contrast.
Portion Guide:
1 medium potato + 2/3 beet = 1 serving
Recipe serves 4
Allergy Guide
Gluten-Free:
Naturally gluten-free. Ensure toppings are safe.
Dairy-Free Options:
Use plant-based butter and sour cream alternatives.
Nut-Free:
Safe for nut-free diets with no nut-based ingredients.
Whether you’re looking to add more veggies to your meals or just want to try something visually stunning and delicious, this creamy beet potato mash is a must-try. With its silky texture, earthy sweetness, and vibrant color, it’s a dish that’s as beautiful as it is satisfying. Enjoy every bite!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.