Best Potato Salad Recipe No Eggs: Complete Guide

This Best Potato Salad Recipe No Eggs is creamy, tangy, and packed with flavor without using eggs or mayonnaise. It’s a perfect side dish for picnics, BBQs, and family meals, especially for those with egg allergies or vegan preferences.

1. How to Make

Boiled potatoes are gently mixed with a smooth, dairy-free dressing, fresh herbs, and crunchy vegetables to create a classic potato salad that’s light, satisfying, and easy to prepare.

2. Ingredients

Main Ingredients:

• 2 lbs (900 g) potatoes (Yukon Gold or red potatoes)
• ½ cup dairy-free mayonnaise or vegan yogurt
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar or lemon juice
• ½ cup finely chopped celery
• ¼ cup finely chopped red onion
• Salt to taste
• Black pepper to taste

Optional Add-Ins:

• 2 tbsp olive oil (for extra creaminess)
• Fresh parsley or dill, chopped
• Paprika or smoked paprika
• Chopped pickles or relish
• Green onions

3. Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15–20 minutes
• Total Time: 30–35 minutes

4. Step-by-Step Instructions

1. Wash and peel the potatoes if desired, then cut into evenly sized chunks.
2. Boil potatoes in salted water until fork-tender but not mushy. Drain and let cool slightly.
3. In a large bowl, whisk dairy-free mayonnaise, mustard, vinegar, salt, and pepper until smooth.
4. Add potatoes, celery, and red onion to the bowl.
5. Gently toss until everything is evenly coated.
6. Fold in herbs and optional add-ins if using.
7. Chill for at least 30 minutes before serving for best flavor.

5. Servings

Serves 6–8 people as a side dish.

6. Presentation & Decoration

Serve chilled in a wide bowl, topped with fresh herbs, a light sprinkle of paprika, or sliced green onions for color and freshness.

7. Best Time to Eat

Ideal for lunches, BBQs, picnics, potlucks, and summer dinners.

8. Portion Guide

• Light side: ½ cup per person
• Main side dish: ¾–1 cup per person

9. Storage & Shelf Life

Store in an airtight container in the refrigerator for up to 3–4 days. Stir gently before serving.

10. Allergy Guide

• Egg-free
• Can be dairy-free if using vegan mayonnaise or yogurt
• Naturally gluten-free

This egg-free potato salad proves you don’t need eggs for rich, classic flavor just simple ingredients and the right balance for a perfect crowd-pleasing dish.

Frequently Asked Questions (FAQs)

1. Can I make potato salad without eggs and mayonnaise?

Yes, this recipe is completely egg-free and uses dairy-free mayonnaise or vegan yogurt instead of traditional mayonnaise.

2. Which potatoes are best for egg-free potato salad?

Yukon Gold or red potatoes work best because they stay firm after boiling and provide a naturally creamy texture.

3. Is this no-egg potato salad vegan-friendly?

Yes, when made with vegan mayonnaise or plant-based yogurt, this potato salad is fully vegan and dairy-free.

4. How far ahead can I make potato salad without eggs?

You can prepare it up to 24 hours in advance. Chilling helps the flavors blend and improves overall taste.

5. How do I prevent potato salad from turning mushy?

Cook potatoes just until fork-tender, let them cool slightly, and gently fold the ingredients to keep the texture intact.