Boxed Scalloped Potatoes and Ground Beef Recipes: Easy, Cheesy, and Satisfying

Boxed scalloped potatoes are the shortcut MVP in any pantry, and when paired with ground beef, they create weeknight dinners that are hearty, flavorful, and family-approved. These two humble ingredients combine to deliver baked comfort food with minimal prep and maximum satisfaction. Whether you’re layering them into casseroles or jazzing them up with veggies and cheese, this duo is all about turning pantry staples into something special.

This guide shows how to turn a box of scalloped potatoes and some ground beef into meals that taste like home. From beefy bakes to loaded one-pan wonders, these recipes make dinner simple, fast, and delicious.

How to Make Cheesy Ground Beef Scalloped Potato Casserole

This creamy, cheesy casserole is perfect for feeding a hungry crowd or meal prepping for the week. Everything cooks together in one dish for the ultimate comfort meal.

Ingredients

Main Ingredients:

• 1 box scalloped potatoes (including seasoning packet)

• 1 lb ground beef

• 2½ cups milk

• 2 tbsp butter

• 1½ cups shredded cheddar cheese

• ½ cup chopped onions (optional)

• Salt & pepper to taste

• Optional: parsley or paprika for garnish

Preparation Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Preparing Instructions

Step 1: Brown the Beef
In a large skillet, cook ground beef over medium heat until fully browned. Drain excess fat. Add onions if using and cook until softened. Season with salt and pepper.

Step 2: Prep the Potatoes
Preheat oven to 375°F (190°C). In a mixing bowl, combine the seasoning packet from the box, milk, and butter as directed on the package.

Step 3: Layer and Bake
In a greased 9×13 inch baking dish, spread the ground beef mixture evenly. Top with the uncooked potato slices from the box. Pour the milk mixture over everything and sprinkle cheddar cheese on top.

Step 4: Bake and Serve
Cover with foil and bake for 35 minutes. Uncover and bake for another 10 minutes or until potatoes are tender and the top is golden and bubbly. Let rest for 5 minutes before serving.

Servings

Serves: 6 as a main dish

Presentation & Decoration

Garnish Ideas:

• Chopped parsley or green onions

• Light dusting of smoked paprika

Serving Suggestions:

• Pair with a green salad or roasted broccoli

• Add a side of garlic bread or dinner rolls

Best Time to Eat

Family Dinner: Cozy and filling for any day of the week
Potluck Favorite: Easy to transport and crowd-pleasing
Meal Prep: Stores well for lunch leftovers

Portion Guide

Individual: 1½ cups per person
Group: Double the recipe for a large gathering

Storage & Shelf Life

• Refrigeration: Store leftovers in an airtight container for up to 4 days

• Freezing: Freeze in portions for up to 1 month

• Reheating: Microwave or bake until warmed through

Allergy Guide

• Gluten-Free: Use a certified gluten-free scalloped potato mix

• Dairy-Free: Swap milk and cheese with plant-based alternatives

• Nut-Free: This recipe is naturally nut-free

More Recipes with Boxed Scalloped Potatoes

• Taco Bake Twist: Add taco seasoning and corn, then top with salsa and cheese

• BBQ Beef & Potato Skillet: Mix in BBQ sauce and cook in a cast iron pan

• Shepherd’s Pie Style: Use as a topping over beef and veggie mix for a fun twist

Tag your casseroles and comfort creations—we might feature your dish in our next pantry-friendly roundup!