The Butter fried potatoes are the definition of simple comfort food—crispy on the outside, soft inside, and rich with buttery flavor. This classic recipe uses minimal ingredients to deliver maximum taste. Perfect for breakfast, lunch, or dinner, these potatoes never disappoint.

1. How to Make

To make butter fried potatoes, parboil diced potatoes, then pan-fry them slowly in butter until golden, crispy, and irresistibly fragrant.

2. Ingredients

Main Ingredients:

• 4 medium potatoes (Yukon Gold or baby potatoes preferred)
• 3 tablespoons unsalted butter
• Salt to taste
• Black pepper to taste

Optional Ingredients:

• 2 cloves garlic, minced
• 1 teaspoon dried herbs (thyme, rosemary, or parsley)
• ½ teaspoon paprika or chili flakes
• Fresh parsley for garnish

3. Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

4. Step-by-step Instructions

1. Wash and peel the potatoes (optional), then cut into small cubes or thin slices.
2. Boil the potatoes in salted water for 5–7 minutes until just tender. Drain well.
3. Heat a wide pan over medium heat and add butter. Let it melt gently.
4. Add the potatoes in a single layer and let them cook undisturbed for 4–5 minutes.
5. Flip and continue frying until all sides are golden and crispy.
6. Add garlic, herbs, salt, and pepper. Toss gently and cook for 1–2 more minutes.
7. Remove from heat once perfectly crisp and aromatic.

5. Servings

• Serves: 3–4 people

6. Presentation & Decoration

Serve hot in a shallow dish. Garnish with freshly chopped parsley or a light sprinkle of paprika. Pair with eggs, grilled chicken, or a fresh salad for a complete plate.

7. Best Time to Eat

Best enjoyed fresh and hot, especially for breakfast, brunch, or as a comforting dinner side dish.

8. Portion Guide

• Side dish: 1 cup per person
• Main dish: 1½–2 cups per person

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan to restore crispiness. Not recommended for freezing.

10. Allergy Guide

• Contains dairy (butter)
• Gluten-free
• Can be made vegan by using plant-based butter

This butter fried potatoes recipe proves that simple ingredients, cooked the right way, can create golden, crispy perfection every single time.

FAQs – Butter Fried Potatoes Recipe

1. What type of potatoes are best for butter fried potatoes?

Yukon Gold or baby potatoes work best because they hold their shape well and develop a crispy exterior while staying soft inside.

2. Do I need to boil the potatoes before frying?

Yes, parboiling helps cook the potatoes evenly and reduces frying time, ensuring a golden, crispy finish without burning.

3. Can I make butter fried potatoes without butter?

You can substitute butter with olive oil or plant-based butter for a dairy-free or vegan version, though the flavor will be slightly different.

4. How do I keep butter fried potatoes crispy?

Use a wide pan, avoid overcrowding, and let the potatoes cook undisturbed before flipping. Reheat leftovers in a pan, not the microwave.

5. Can I add other seasonings or vegetables?

Absolutely. Onions, bell peppers, chili flakes, paprika, or fresh herbs like rosemary and parsley pair perfectly with butter fried potatoes.