Charleston’s Potato Soup Recipe: Restaurant Style Breakdown

The Charleston’s Potato Soup recipe is a rich, creamy, restaurant-style classic inspired by Southern comfort dining. Made with tender potatoes, savory seasonings, and a velvety base, this soup delivers cozy, homestyle flavor in every spoonful. Perfect for family dinners or special gatherings.

1. How to Make

This Charleston-style potato soup is prepared by simmering diced potatoes in a creamy, well-seasoned broth, then blending part of the soup for thickness while keeping hearty potato chunks for texture.

2. Ingredients

Main Ingredients:

• 4 cups russet potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken broth
• 1½ cups whole milk
• ½ cup heavy cream
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper

Optional Add-Ins:

• Crispy bacon bits
• Shredded cheddar cheese
• Sour cream
• Chopped green onions or chives
• Paprika for garnish

3. Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

4. Step-by-Step Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and sauté until soft and translucent.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Sprinkle flour over the mixture and cook for 1–2 minutes, stirring constantly.
5. Gradually pour in chicken broth, whisking to avoid lumps.
6. Add diced potatoes, salt, and pepper. Bring to a gentle boil.
7. Reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
8. Mash or blend a portion of the soup for a creamy consistency.
9. Stir in milk and heavy cream; simmer for another 5 minutes.
10. Taste and adjust seasoning before serving.

5. Servings

This recipe yields 4–6 servings, depending on portion size.

6. Presentation & Decoration

Serve hot in deep bowls, topped with shredded cheese, bacon bits, and chopped green onions. A drizzle of cream or a sprinkle of paprika adds a restaurant-style finish.

7. Best Time to Eat

Ideal for lunch or dinner, especially during chilly evenings or cozy weekends.

8. Portion Guide

• Light Serving: 1 cup
• Standard Serving: 1½ cups
• Hearty Meal: 2 cups with bread or salad

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop, stirring well before serving.

10. Allergy Guide

• Contains dairy and gluten
• Can be made gluten-free by using cornstarch instead of flour
• Use plant-based milk and butter for a dairy-free version

This Charleston’s Potato Soup recipe brings restaurant-style Southern comfort straight to your kitchen, making every bowl warm, creamy, and unforgettable.

FAQs: Charleston’s Potato Soup Recipe

1. Can I make Charleston’s Potato Soup ahead of time?
Yes! You can prepare the soup a day in advance and store it in the refrigerator for up to 3–4 days. Reheat gently on the stovetop before serving.

2. How can I make this potato soup vegetarian or vegan?
Substitute vegetable broth for chicken broth and use plant-based milk and butter. Skip bacon or use a vegan bacon alternative for full flavor.

3. Can I freeze Charleston’s Potato Soup?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat slowly on the stovetop, stirring occasionally.

4. How do I get the soup creamy without using a blender?
Mash a portion of the cooked potatoes directly in the pot with a potato masher. This thickens the soup while keeping some chunks for texture.

5. What toppings go best with Charleston’s Potato Soup?
Classic toppings include shredded cheddar cheese, crispy bacon bits, chopped green onions, a dollop of sour cream, and a light sprinkle of paprika.