Copycat Chicken Salad Chick Potato Soup: How to Make It at Home

This Copycat Chicken Salad Chick Potato Soup brings the rich, creamy comfort of the restaurant favorite straight to your kitchen. Smooth, hearty, and perfectly seasoned, it’s an easy homemade soup that tastes just like the original. Perfect for cozy family meals or meal prep.

1. How to Make

This soup is prepared by simmering tender potatoes in a creamy, seasoned broth, then lightly blending for a smooth yet satisfying texture. Simple ingredients and gentle cooking recreate the signature Chicken Salad Chick flavor at home.

2. Ingredients

Main Ingredients:

• 4 cups russet potatoes, peeled and diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup unsalted butter
• ½ cup yellow onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• Salt and black pepper, to taste

Optional Add-ins & Toppings:

• Shredded cheddar cheese
• Crumbled turkey bacon
• Chopped green onions
• Sour cream
• Croutons

3. Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

4. Step-by-step Instructions

1. Melt butter in a large pot over medium heat. Add onions and sauté until soft.
2. Add garlic and cook for 30 seconds until fragrant.
3. Stir in flour and cook for 1 minute to form a light roux.
4. Slowly pour in chicken broth, stirring constantly to avoid lumps.
5. Add diced potatoes, salt, and pepper. Bring to a gentle boil.
6. Reduce heat and simmer for 20 minutes, or until potatoes are fork-tender.
7. Stir in milk and heavy cream.
8. Lightly mash some potatoes or blend briefly for a creamy consistency.
9. Simmer for 5 more minutes, adjust seasoning, and serve hot.

5. Servings

Serves 4–6

6. Presentation & Decoration

Serve warm in deep bowls and garnish with shredded cheese, green onions, or turkey bacon. Pair with crusty bread or crackers for a complete meal.

7. Best Time to Eat

Ideal for lunch, dinner, or chilly evenings when comfort food is a must.

8. Portion Guide

• Light serving: 1 cup per person
• Hearty meal: 1½–2 cups per person

9. Storage & Shelf Life

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, stirring occasionally.

10. Allergy Guide

• Contains dairy (milk, butter, cream)
• Contains gluten (flour)
• Can be adapted using gluten-free flour and dairy-free substitutes

This Copycat Chicken Salad Chick Potato Soup delivers creamy, comforting flavor in every spoonful an easy way to enjoy a restaurant classic at home.

FAQs – Copycat Chicken Salad Chick Potato Soup

1. Does Chicken Salad Chick potato soup contain meat?
No, the classic Chicken Salad Chick potato soup is meat-free. It’s made with potatoes, broth, dairy, and seasonings, making it a vegetarian-friendly comfort soup.

2. Can I make this potato soup ahead of time?
Yes, this soup is perfect for meal prep. You can make it up to 2–3 days in advance and store it in the refrigerator. Reheat gently while stirring for best texture.

3. How do I make this soup thicker or thinner?
For a thicker soup, mash more potatoes or simmer a few extra minutes. To thin it out, add a little extra milk or chicken broth until the desired consistency is reached.

4. Can I freeze Chicken Salad Chick potato soup?
Freezing is not recommended due to the dairy content, which may separate when thawed. For best flavor and texture, enjoy it fresh or refrigerated within 3 days.

5. What are the best toppings for potato soup?
Popular toppings include shredded cheddar cheese, green onions, turkey bacon crumbles, sour cream, and croutons. These add extra flavor and texture to each bowl.