Cracker Barrel Potato Soup is a creamy, satisfying, and soul-soothing bowl of goodness, made with tender chunks of potatoes, a rich broth, and cheesy undertones that deliver the ultimate comfort food experience.
This classic potato soup brings the flavors of Cracker Barrel into your kitchen. With a smooth, velvety texture and mild, savory notes from cheese and herbs, this dish makes for a cozy meal any time of the year.
How to Make Cracker Barrel Potato Soup?
A nostalgic and creamy potato soup inspired by the Cracker Barrel favorite—made at home with everyday ingredients and a whole lot of heart.
Ingredients
Base Ingredients:
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4 cups russet potatoes (peeled & diced)
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4 cups chicken broth
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1 small onion (diced)
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3 tbsp unsalted butter
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2 tbsp all-purpose flour
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1 cup heavy cream
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1 cup whole milk
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1 ½ cups shredded cheddar cheese
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½ tsp salt (or to taste)
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½ tsp black pepper
Aromatics & Toppings:
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½ tsp garlic powder
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½ tsp dried thyme (optional)
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½ cup cooked bacon (crumbled)
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2 tbsp chopped chives or green onions
Preparation Time
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
Preparing Instructions
1: Cook the Potatoes
In a large soup pot, combine diced potatoes, onions, and chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until the potatoes are fork-tender.
2: Make the Cream Base
In a separate pan, melt butter over medium heat. Stir in flour to make a roux and cook for 1–2 minutes. Slowly whisk in the milk and heavy cream. Cook, stirring, until slightly thickened.
3: Combine Everything
Gradually add the creamy mixture into the potato broth. Stir to combine well. Add in shredded cheese, garlic powder, thyme (if using), salt, and pepper. Simmer for 5–10 minutes, stirring frequently, until cheese is melted and soup is thick and creamy.
4: Finish & Garnish
Ladle the hot soup into bowls and top with crumbled bacon, chopped chives, and a sprinkle of extra cheddar cheese if desired.
5: Servings
This recipe serves 4–6 as a hearty main dish.
Presentation & Decoration
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Garnish: A sprinkle of green onions and crispy bacon bits adds flavor and flair.
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Plating: Serve in a rustic bowl with a slice of warm sourdough or buttery cornbread for the perfect comfort meal.
Best Time to Eat
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Chilly Evenings: A cozy, warm-up meal for cold weather.
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Family Dinners: Great for weeknights when you want something filling and flavorful.
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Weekend Treat: Perfect for slow, comforting weekend lunches.
Portion Guide
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Individual: 1½ cups soup + toppings
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Group (4–6): Full recipe as listed
Storage & Shelf Life
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Refrigeration: Store in an airtight container in the fridge for up to 4 days.
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Reheating: Gently reheat on the stovetop or microwave in intervals, stirring to maintain smoothness.
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Freezing: Not ideal. The cream base may separate upon thawing.
Allergy Guide
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Gluten-Free: Use cornstarch or a gluten-free flour blend for the roux.
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Dairy-Free: Swap heavy cream and cheese for coconut milk and plant-based cheese.
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Low-Sodium: Choose a low-sodium broth and adjust salt to taste.
Did you try this Cracker Barrel-style potato soup at home?
We’d love to hear how it turned out! Share your cozy bowl with us and tag your creamy creation.
Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.