Creamy Dill Potato Salad Recipe: Fresh, Tangy, and Picnic Perfect

Creamy Dill Potato Salad is a refreshing classic made with tender potatoes, fresh dill, and a tangy, creamy dressing. It’s light yet satisfying, making it a perfect side dish for picnics, barbecues, and summer gatherings.

1. How to Make

This creamy dill potato salad is made by boiling potatoes until tender, then gently tossing them with a smooth, herby dressing made from mayonnaise, yogurt, mustard, and fresh dill.

2. Ingredients

Main Ingredients:

• 1 kg potatoes (baby or Yukon gold), peeled and cubed
• ½ cup mayonnaise
• ¼ cup plain yogurt or sour cream
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon Dijon mustard
• 1 small red onion, finely chopped
• Salt to taste
• Black pepper to taste

Optional Ingredients:

• 1 tablespoon lemon juice or apple cider vinegar
• 1–2 cloves garlic, minced
• 1 celery stalk, finely chopped
• 1 teaspoon sugar or honey (for balance)
• Chopped parsley or chives for garnish

3. Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

4. Step by step Instructions

1. Bring a large pot of salted water to a boil and add the cubed potatoes.
2. Cook for 12–15 minutes, or until fork tender but not mushy.
3. Drain the potatoes and allow them to cool slightly.
4. In a large bowl, whisk together mayonnaise, yogurt, Dijon mustard, salt, and black pepper.
5. Add fresh dill, red onion, and any optional ingredients you prefer.
6. Gently fold the warm potatoes into the dressing until evenly coated.
7. Taste and adjust seasoning as needed.
8. Chill for at least 30 minutes before serving for best flavor.

5. Servings

This recipe serves 4–6 people as a side dish.

6. Presentation & Decoration

Serve the potato salad in a wide bowl and garnish with extra fresh dill, chopped chives, or parsley. A light sprinkle of black pepper adds a fresh, rustic finish.

7. Best Time to Eat

This creamy dill potato salad is best enjoyed chilled, making it ideal for summer lunches, picnics, potlucks, and BBQ parties.

8. Portion Guide

• As a side dish: 1 cup per person
• For picnics or buffets: ½ cup per serving

9. Storage & Shelf Life

Store in an airtight container in the refrigerator for up to 3 days. Do not leave at room temperature for more than 2 hours.

10. Allergy Guide

• Contains dairy (mayonnaise, yogurt)
• May contain eggs (mayonnaise)
• Use dairy free and egg free alternatives if needed

Creamy Dill Potato Salad is a cool, tangy, and crowd pleasing dish that brings fresh flavor to every bite perfect for sharing at any gathering.

FAQs Creamy Dill Potato Salad

1. What type of potatoes work best for creamy dill potato salad?
Baby potatoes or Yukon Gold potatoes work best because they hold their shape well and have a naturally creamy texture after boiling.

2. Can I make creamy dill potato salad ahead of time?
Yes, this potato salad can be made up to 24 hours in advance. Chilling it allows the flavors to blend, making it even more delicious.

3. How do I keep potato salad from becoming watery?
Drain the potatoes well and let them cool slightly before mixing. Avoid overcooking, as mushy potatoes release excess moisture.

4. Can I make this potato salad healthier?
You can reduce calories by using more yogurt and less mayonnaise, or swap in Greek yogurt for extra protein.

5. Is creamy dill potato salad served warm or cold?
It’s best served chilled, especially for picnics and summer gatherings, but it can also be enjoyed slightly warm if preferred.