Crispy Roasted Baby Potatoes Recipe: Golden, Crunchy, and Flavor-Packed

These crispy roasted baby potatoes are perfectly golden on the outside and soft and fluffy within. Packed with savory herbs and a satisfying crunch, they make the ideal side dish for any meal. Simple, flavorful, and irresistibly delicious.

1. How to Make

To make crispy roasted baby potatoes, toss them in oil, herbs, and seasonings, then roast at high heat until golden and crunchy. The secret is parboiling for fluffier edges and maximum crispiness.

2.  Ingredients

Main Ingredients:

• 1.5 lbs (700 g) baby potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried rosemary or thyme
• Salt and black pepper, to taste

Optional Add-ins:

• 2 cloves fresh garlic, minced
• 1 tbsp melted butter (for extra richness)
• Fresh parsley, finely chopped
• Grated Parmesan cheese
• Lemon zest for brightness

3. Preparation Time

• Prep Time: 10 minutes
• Parboil Time: 10 minutes
• Roasting Time: 35–40 minutes
• Total Time: ~55–60 minutes

4. Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse the baby potatoes thoroughly and cut larger ones in half for even cooking.
3. Place potatoes in a pot of salted water and parboil for 10 minutes until just tender.
4. Drain well and shake the colander lightly to roughen the edges—this helps them crisp up.
5. Transfer potatoes to a baking tray and add olive oil, garlic powder, paprika, dried herbs, salt, and pepper. Toss to coat evenly.
6. Spread the potatoes in a single layer with adequate spacing.
7. Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy.
8. Optional: Toss with melted butter, fresh garlic, or Parmesan before serving.

5. Servings

Serves 4 people as a side dish.

6. Presentation & Decoration

Plate the roasted potatoes in a shallow dish and sprinkle with freshly chopped parsley or chives. Add a light dusting of Parmesan for a gourmet finish, and serve with lemon wedges or a small bowl of aioli.

7. Best Time to Eat

Enjoy them fresh out of the oven for the ultimate crunch—ideal for lunch, dinner, or as a party appetizer.

8. Portion Guide

• Side dish: 1 cup per person
• Appetizer/snack: 1.5 cups per person for hearty eaters

9. Storage & Shelf Life

• Store leftovers in an airtight container for up to 3 days in the refrigerator.
• Reheat in the oven or air fryer at 375°F (190°C) for 8–10 minutes to restore crispiness.
• Not recommended for freezing, as texture may soften.

10. Allergy Guide

• Naturally gluten-free, nut-free, and soy-free.
• If adding Parmesan or butter, the recipe will contain dairy.
• Use dairy-free alternatives if needed.

Enjoy your golden, crispy roasted baby potatoes—simple, comforting, and bursting with flavor every time!

Frequently Asked Questions (FAQs)

1. What type of potatoes are best for crispy roasted baby potatoes?

Baby potatoes work best because they roast evenly and develop crispy edges while staying soft and fluffy inside. Yukon Gold or small red potatoes are also great alternatives.

2. Why is parboiling important before roasting?

Parboiling partially cooks the potatoes and creates rough edges on the surface. These edges crisp up beautifully in the oven, giving you extra crunch and a fluffy interior.

3. Can I make crispy roasted baby potatoes without parboiling?

Yes, you can skip parboiling, but the potatoes won’t be as crispy. Parboiling is highly recommended if you want maximum crunch and a light, fluffy texture inside.

4. How do I store and reheat leftover roasted baby potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) for 8–10 minutes to restore crispiness. Avoid microwaving, as it makes them soft.

5. Are crispy roasted baby potatoes suitable for special diets?

Yes. This recipe is naturally gluten-free, nut-free, and soy-free. For a vegan version, skip the butter and cheese or use dairy-free alternatives.