Garlic Butter Smashed Potatoes are the perfect combination of crispy edges and fluffy centers, coated in rich garlic butter. This irresistible side dish is easy to make and guaranteed to steal the spotlight at any meal.
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How to Make
To make garlic butter smashed potatoes, boil baby potatoes until tender, smash them flat, brush with garlic butter, and bake until golden and crispy.
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Ingredients
Main Ingredients:
- 700 g baby potatoes
- 4 tbsp butter, melted
- 3–4 garlic cloves, minced
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Optional Add-ins:
- Fresh parsley or chives, chopped
- Grated Parmesan cheese
- Chili flakes
- Paprika or garlic powder
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Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
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Step by Step Instructions
- Preheat oven to 220°C (425°F).
- Boil baby potatoes in salted water until fork-tender, then drain well.
- Arrange potatoes on a lined baking tray, leaving space between each.
- Gently smash each potato using the bottom of a glass or fork.
- Mix melted butter, olive oil, and minced garlic.
- Brush the garlic butter generously over smashed potatoes.
- Season with salt and black pepper.
- Bake for 25–30 minutes, flipping once, until crispy and golden.
- Add optional toppings and bake 5 more minutes if needed.
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Servings
Serves 4 as a side dish.
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Presentation & Decoration
Serve hot on a platter, sprinkled with fresh herbs and grated Parmesan. Pair with a small bowl of garlic aioli or sour cream for dipping.
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Best Time to Eat
Perfect for lunch, dinner, BBQs, or holiday gatherings.
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Portion Guide
- 6–8 smashed potatoes per person as a side
- Double portion for main style serving
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Storage & Shelf Life
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
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Allergy Guide
Contains dairy. Use plant based butter for a dairy free version.
These garlic butter smashed potatoes are crispy, golden, and utterly irresistible once you try them, they’ll become a favorite side dish.
FAQs Garlic Butter Smashed Potatoes
1. Can I make garlic butter smashed potatoes ahead of time?
Yes, you can boil and smash the potatoes up to 24 hours in advance. Store them covered in the refrigerator, then brush with garlic butter and bake just before serving for best crispiness.
2. What type of potatoes work best for smashed potatoes?
Baby potatoes, new potatoes, or small Yukon Gold potatoes work best because they have a creamy interior and crisp beautifully when baked.
3. How do I make smashed potatoes extra crispy?
For extra crispiness, make sure the potatoes are well drained, use enough oil or butter, and bake at a high temperature. Flipping halfway through also helps both sides get golden.
4. Can I make garlic butter smashed potatoes in an air fryer?
Yes, smashed potatoes can be cooked in an air fryer at 200°C (390°F) for 12–15 minutes, flipping once, until crispy and golden.
5. Are garlic butter smashed potatoes vegetarian or vegan?
They are vegetarian as written. To make them vegan, simply replace butter with plant-based butter or olive oil.
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.