Hamburger, Green Beans & Tomato Soup Skillet with Mashed Potatoes: A Cozy Classic Reinvented

When you need dinner that’s hearty, nostalgic, and easy to make with pantry staples, this Hamburger, Green Beans & Tomato Soup Skillet delivers every time. Ground beef, canned green beans, and condensed tomato soup create a savory, slightly sweet base—topped or served alongside creamy mashed potatoes for a comfort meal that feels like home.

All-in-one comfort food made with kitchen staples and just one skillet (plus a pot for mashed potatoes)!

How to Make Hamburger, Green Beans & Tomato Soup Skillet

This rustic dish blends classic flavors for a budget-friendly meal that’s fast, filling, and family-approved.

Ingredients

Main Ingredients:

• 1 lb ground beef

• 1 (14.5 oz) can green beans, drained

• 1 (10.5 oz) can condensed tomato soup

• ½ medium yellow onion, chopped

• 1 clove garlic, minced

• Salt and black pepper to taste

• ½ tsp paprika or Italian seasoning (optional)

• 1 tbsp olive oil or butter (if beef is very lean)

For Mashed Potatoes:

• 4 medium russet or Yukon gold potatoes, peeled and cubed

• ¼ cup milk (or more to taste)

• 2 tbsp butter

• Salt to taste

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Preparing Instructions

Step 1: Cook the Potatoes
In a pot of salted water, boil cubed potatoes for 12–15 minutes or until fork-tender. Drain, mash with butter and milk, season with salt, and set aside.

Step 2: Brown the Ground Beef
In a large skillet, heat olive oil (if needed) over medium-high heat. Add chopped onion and sauté for 2–3 minutes. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.

Step 3: Add Soup and Green Beans
Stir in minced garlic, then add the can of tomato soup and drained green beans. Season with salt, pepper, and optional paprika. Simmer for 5–7 minutes to blend the flavors.

Step 4: Serve with Mashed Potatoes
Serve the hamburger mixture spooned over a bed of mashed potatoes, or spoon the potatoes alongside for scooping.

Servings

Serves 4 as a hearty main course

Presentation & Decoration

Garnish Ideas:

• Sprinkle with shredded cheddar or mozzarella

• Fresh parsley or green onions on top for a pop of color

Serving Suggestions:

• Serve with a side of dinner rolls or cornbread

• Add a green salad to round out the meal

Best Time to Eat

Weeknight Favorite: Quick and satisfying for busy evenings
Cold Weather Comfort: Great for fall and winter nights
Meal Prep Friendly: Stores and reheats beautifully

Portion Guide

Individual: About ¾ cup beef mixture with 1 cup mashed potatoes
Group: Double recipe to feed 6–8 people

Storage & Shelf Life

Refrigeration: Store beef mixture and mashed potatoes separately in airtight containers for up to 4 days
Freezing: Freeze hamburger mix up to 2 months (mash may lose texture)
Reheating: Reheat beef in skillet or microwave; potatoes can be microwaved with a splash of milk

Allergy Guide

Gluten-Free: Use gluten-free tomato soup
Dairy-Free: Use plant-based milk and butter in mash
Nut-Free: 100% nut-free as written

Have a retro pantry recipe twist? Share your Hamburger & Green Bean Skillet with us online—your cozy creation could be our next comfort food feature!