Hash Brown Casserole Recipe: Creamy, Cheesy, and Family-Favorite

Hash brown casserole is a comforting classic loved for its creamy texture and cheesy goodness. Made with simple pantry ingredients, it’s easy to prepare and perfect for feeding a crowd. This family-favorite dish works just as well for breakfast as it does for dinner.

1. How to Make

To make hash brown casserole, combine shredded potatoes with a creamy cheese mixture, spread into a baking dish, and bake until hot, bubbly, and lightly golden on top.

2. Ingredients

Main Ingredients:

• 4 cups frozen hash brown potatoes, thawed
• 1½ cups shredded cheddar cheese
• 1 cup sour cream
• ½ cup milk or cream
• 2 tablespoons butter, melted
• Salt to taste
• Black pepper to taste

Optional Ingredients:

• ½ cup chopped onion
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish

3. Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 40–45 minutes
• Total Time: 50–55 minutes

4. Step-by-step Instructions

1. Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
2. In a large bowl, combine hash browns, sour cream, milk, melted butter, salt, and pepper.
3. Stir in shredded cheddar cheese and optional seasonings.
4. Spread the mixture evenly into the prepared baking dish.
5. Sprinkle Parmesan cheese on top if using.
6. Bake uncovered for 40–45 minutes until bubbly and lightly golden.
7. Let rest for 5 minutes before serving.

5. Servings

• Serves: 6–8 people

6. Presentation & Decoration

Serve warm straight from the baking dish. Garnish with fresh parsley or extra shredded cheese for a welcoming, homestyle presentation.

7. Best Time to Eat

Perfect for breakfast, brunch, potlucks, or as a comforting side dish at dinner.

8. Portion Guide

• Side dish: ¾–1 cup per person
• Main-style serving: 1½ cups per person

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. Freezing is possible before baking.

10. Allergy Guide

• Contains dairy (cheese, sour cream, milk, butter)
• Gluten-free
• Vegetarian-friendly

This creamy, cheesy hash brown casserole is a true family favorite, delivering comforting flavor and effortless preparation in every delicious bite.

FAQs

1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use freshly grated potatoes. Rinse and squeeze out excess moisture before mixing to avoid a watery casserole.

2. Can I make hash brown casserole ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

3. How do I make hash brown casserole extra crispy on top?
Add a layer of extra cheese, Parmesan, or crushed cornflakes mixed with butter before baking for a golden, crunchy topping.

4. Can I freeze hash brown casserole?
Yes. Freeze the unbaked casserole tightly wrapped for up to 2 months. Thaw overnight in the refrigerator before baking.

5. What can I serve with hash brown casserole?
It pairs well with eggs, grilled vegetables, roasted chicken, sausages, or a fresh green salad.