Name: Mashed Potato & Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 3 medium potatoes, peeled and cubed; 2 cups butternut squash, peeled and cubed; 2 tbsp butter or olive oil; 1/4 cup milk or cream; Salt and pepper to taste; 1/2 tsp garlic powder; 1/2 tsp dried thyme (optional)

Mashed potatoes and squash come together in this cozy, nutrient-packed side dish that balances creamy texture with subtle sweetness. This easy, comforting recipe brings out the best of two classic vegetables—perfect for weeknight meals, festive dinners, or healthy meal prep.

Table of Contents

This recipe combines buttery mashed potatoes with roasted or steamed squash for a silky, colorful mash that’s both flavorful and nutrient-dense. Whether you’re pairing it with poultry, fish, or enjoying it as a standalone vegetarian side, it’s sure to please.

How to Make Mashed Potatoes and Squash

With tender potatoes and naturally sweet squash, this mash is rich, smooth, and flavorful. The recipe is simple, adaptable, and ideal for any season.

Ingredients

Mash Base:

3 cups peeled, diced russet or Yukon gold potatoes
2 cups peeled, diced butternut or acorn squash
¼ cup unsalted butter
½ cup whole milk (or dairy-free alternative)
¼ cup sour cream (optional, for extra creaminess)
Salt and pepper to taste
Pinch of nutmeg (optional, for warmth)

Toppings (Optional):

Fresh chopped chives
Melted butter or olive oil drizzle
Grated Parmesan or nutritional yeast

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Preparing Instructions

Step 1: Cook Potatoes and Squash
In a large pot, combine diced potatoes and squash. Cover with cold water, add a pinch of salt, and bring to a boil. Reduce heat and simmer for 15–20 minutes, or until both are fork-tender.

Step 2: Drain and Mash
Drain the vegetables and return them to the warm pot. Add butter, milk, and sour cream (if using). Mash until smooth and creamy, using a potato masher or hand mixer.

Step 3: Season
Add salt, pepper, and a pinch of nutmeg. Adjust to taste and stir to blend evenly.

Step 4: Serve
Spoon into a serving bowl. Top with chives, a drizzle of butter, or cheese as desired.

Servings

Serves: 4–6 as a side dish

Presentation & Decoration

Garnish Ideas:

Sprinkle with chopped herbs like parsley or thyme
Swirl in a bit of cream or olive oil before serving

Serving Suggestions:

Perfect alongside roasted chicken, baked salmon, or grilled vegetables
Serve with gravy or cranberry sauce for holiday flair

Best Time to Eat

Weeknight Staple: Pairs well with simple proteins
Holiday Side: Great for Thanksgiving or Christmas
Lunch Prep: A warming vegetarian option for weekly meals

Portion Guide

Individual: About ¾ to 1 cup per serving
Family Style: Double recipe for larger gatherings

Storage & Shelf Life

Refrigeration: Store in airtight container for up to 4 days
Freezing: Freeze in portions for up to 1 month
Reheating: Reheat gently on stovetop or microwave, adding a splash of milk

Allergy Guide

Gluten-Free: Naturally gluten-free
Dairy-Free: Use plant-based butter and milk alternatives
Vegan: Skip sour cream or use a vegan version

Tried this mashed potato and squash combo? Share your creations and tips—we love seeing your kitchen inspiration!

Anna Reed

Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.

Mashed Potato & Squash Recipe: Creamy, Wholesome, and Comforting