Mashed Potatoes Cheesecake Factory Style: Buttery, Creamy, and Irresistibly Smooth

Cheesecake Factory’s mashed potatoes are famous for their ultra-creamy texture, buttery richness, and smooth finish. This copycat recipe brings restaurant-quality comfort right to your kitchen table—perfect as a side for steaks, roasts, or even on their own with a drizzle of gravy.

This recipe guide walks you through creating Cheesecake Factory-inspired mashed potatoes at home, highlighting key techniques and ingredients that ensure perfectly creamy, fluffy results every time.

How to Make Cheesecake Factory Mashed Potatoes

With a silky-smooth texture and indulgent flavor, these mashed potatoes strike the perfect balance between rich, buttery, and light. The key lies in the combination of Yukon Gold potatoes, warm cream, and lots of butter, whipped just right.

Ingredients

Mashed Potato Base:

• 2½ lbs Yukon Gold potatoes (peeled and cut into chunks)

• 6 tbsp unsalted butter (room temperature)

• ¾ cup heavy cream (warm)

• ¼ cup whole milk (warm)

• Salt to taste (about 1½ tsp)

• Freshly ground black pepper (to taste)

• Optional: 1–2 garlic cloves (simmered with cream for extra flavor)

Optional Toppings:

• Chopped fresh parsley

• Gravy or melted butter drizzle

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Preparing Instructions

Step 1: Boil Potatoes
Place potato chunks in a large pot and cover with cold salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain well.

Step 2: Warm Dairy Mixture
In a small saucepan, gently heat the heavy cream and milk together. If using garlic, add it to the cream and simmer for 5 minutes. Remove garlic before using.

Step 3: Mash Potatoes
While hot, mash potatoes using a ricer or potato masher for a smooth consistency. Avoid using a blender or food processor to prevent gumminess.

Step 4: Add Butter and Cream
Stir in butter until fully melted. Gradually mix in the warm cream and milk mixture until smooth and fluffy. Adjust salt and pepper to taste.

Step 5: Serve Hot
Transfer to a serving bowl. Top with chopped parsley or a dollop of butter for a restaurant-style presentation.

Servings

Serves: 4–6 as a side dish

Presentation & Decoration

Garnish Ideas:

• Chopped parsley or chives

• A swirl of gravy or melted butter

Serving Suggestions:

• Pair with grilled steak, roasted chicken, or holiday turkey

• Serve alongside steamed vegetables for a balanced plate

Best Time to Eat

Holiday Favorite: Perfect for Thanksgiving, Christmas, or Sunday dinners
Everyday Comfort: Ideal for weeknight meals or indulgent sides
Dinner Party Sidekick: Impress guests with a classic done right

Portion Guide

Individual: ¾ to 1 cup per serving
Group: Scale up to accommodate larger gatherings

Storage & Shelf Life

Refrigeration: Store in an airtight container for up to 3 days
Freezing: Not recommended due to texture changes
Reheating: Warm in a saucepan over low heat with a splash of cream or milk, stirring gently

Allergy Guide

Gluten-Free: Naturally gluten-free
Dairy-Free: Substitute butter and cream with plant-based alternatives
Low-Fat Option: Use reduced-fat milk and less butter, but flavor may vary

Tried this Cheesecake Factory mashed potatoes recipe? Share your photos and tweaks—we love seeing your homemade comfort food creations!