This Meatballs and Mashed Potatoes Recipe Guide delivers a comforting classic made with juicy, well-seasoned meatballs and smooth, buttery mashed potatoes. It’s a hearty, family-friendly meal that never goes out of style.
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How to Make
Prepare flavorful meatballs by mixing seasoned ground meat and cooking until golden, then boil and mash potatoes with butter and milk until creamy. Serve together for a perfectly balanced comfort dish.
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Ingredients
Main Ingredients
For the Meatballs:
- Ground beef (or beef and pork mix)
- Onion, finely chopped
- Garlic, minced
- Egg
- Breadcrumbs
- Salt
- Black pepper
- Dried oregano or Italian seasoning
- Cooking oil or butter
For the Mashed Potatoes:
- Potatoes (Yukon Gold or Russet)
- Butter
- Milk or cream
- Salt
- Black pepper
Optional Ingredients
- Grated Parmesan cheese
- Fresh parsley or chives
- Brown gravy or mushroom sauce
- Sour cream or cream cheese (for extra creaminess)
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Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
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Step-by-step Instructions
- In a large bowl, combine ground meat, onion, garlic, egg, breadcrumbs, salt, pepper, and seasoning. Mix gently until just combined.
- Shape the mixture into evenly sized meatballs.
- Heat oil or butter in a pan and cook meatballs over medium heat until browned on all sides and cooked through, or bake until golden.
- Peel and chop the potatoes, then boil in salted water until tender.
- Drain potatoes and mash with butter, milk, salt, and pepper until smooth and fluffy.
- Adjust seasoning to taste for both meatballs and mashed potatoes.
- Plate the mashed potatoes and top with meatballs and optional gravy.
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Servings
Serves 4 people.
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Presentation & Decoration
Serve the meatballs neatly over creamy mashed potatoes. Garnish with chopped parsley or chives and drizzle with warm gravy for an elegant finish.
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Best Time to Eat
Perfect for lunch or dinner, especially as a cozy evening meal during cooler seasons.
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Portion Guide
- Adults: 4–5 meatballs with 1 cup mashed potatoes
- Kids: 2–3 meatballs with ½ cup mashed potatoes
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Storage & Shelf Life
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently and add a splash of milk to refresh the mashed potatoes.
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Allergy Guide
Contains dairy, eggs, and gluten. Substitute gluten-free breadcrumbs and dairy-free alternatives if needed.
This Meatballs and Mashed Potatoes Recipe Guide is a comforting, crowd pleasing dish that’s easy to make and perfect for any home-cooked meal.
Frequently Asked Questions
1. Can I bake the meatballs instead of frying them?
Yes, baking meatballs is a healthier option. Bake at 200°C (400°F) for 18–22 minutes until fully cooked.
2. Which potatoes are best for mashed potatoes?
Yukon Gold and Russet potatoes are ideal because they mash smoothly and create a creamy texture.
3. Can I make this recipe ahead of time?
Yes, both meatballs and mashed potatoes can be prepared a day in advance and reheated before serving.
4. How can I make the mashed potatoes extra creamy?
Add warm milk or cream, extra butter, or a spoon of sour cream or cream cheese while mashing.
5. Is this recipe freezer-friendly?
Meatballs freeze well for up to 2 months. Mashed potatoes can be frozen, but texture is best when fresh.
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.