Meatloaf and Mashed Potatoes: Classic Pairing

Experience the ultimate comfort food with this classic meatloaf and mashed potatoes recipe. Juicy, savory meatloaf paired with creamy, buttery mashed potatoes makes every meal feel like a family tradition. Perfect for cozy dinners or special gatherings, this duo never disappoints.

1. How to Make

This recipe combines a tender, flavorful meatloaf baked to perfection with silky, smooth mashed potatoes. Simple ingredients, straightforward steps, and minimal fuss make it ideal for home cooks of all levels.

2. Ingredients

Meatloaf – Main Ingredients:

• 1 lb (450 g) ground beef
• 1/2 lb (225 g) ground pork (optional for extra flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1/4 cup ketchup (plus extra for topping)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme or Italian seasoning

Mashed Potatoes – Main Ingredients:

• 2 lbs (900 g) potatoes, peeled and chopped
• 4 tbsp butter
• 1/2 cup milk (adjust for desired creaminess)
• Salt and pepper to taste

Optional Ingredients & Garnishes:

• Fresh parsley for garnish
• Gravy or brown sauce
• Roasted vegetables as a side

3. Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 15 minutes

4. Step-by-Step Instructions

Meatloaf:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, ketchup, salt, pepper, Worcestershire sauce, and thyme until combined. Avoid overmixing.
3. Shape the mixture into a loaf and place it in a greased baking pan.
4. Spread a thin layer of ketchup on top for a glaze.
5. Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing.

Mashed Potatoes:

1. Boil potatoes in salted water until tender, about 15–20 minutes.
2. Drain and return potatoes to the pot.
3. Add butter and mash until smooth.
4. Gradually add milk until desired creaminess is reached.
5. Season with salt and pepper.

5. Servings

• Serves 4–6 people

6. Presentation & Decoration

• Slice the meatloaf and arrange on a platter.
• Spoon mashed potatoes alongside the meatloaf.
• Drizzle with gravy and sprinkle chopped parsley for a colorful finish.

7. Best Time to Eat

• Perfect for dinner, especially on chilly evenings or weekend family meals.

8. Portion Guide

• 1 slice of meatloaf (about 4 oz / 115 g) per person
• 1 cup of mashed potatoes per person

9. Storage & Shelf Life

• Refrigerate leftovers in an airtight container for up to 3–4 days.
• Meatloaf can be frozen for up to 2 months; thaw in the fridge before reheating.
• Mashed potatoes can be refrigerated for up to 2 days; reheat with a splash of milk for smoothness.

10. Allergy Guide

• Contains dairy (milk, butter) and eggs.
• Gluten present in breadcrumbs; use gluten-free breadcrumbs if needed.

Enjoy this classic pairing of meatloaf and mashed potatoes, a comforting, hearty meal that never goes out of style perfect for sharing with family and friends.

Frequently Asked Questions.

1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate before baking.

2. How can I make mashed potatoes creamier?
Add extra butter, milk, or a splash of cream while mashing for a smoother, creamier texture.

3. Can I use turkey instead of beef?
Absolutely! Ground turkey or chicken works, but may need slightly longer baking for juiciness.

4. How do I store leftovers properly?
Store meatloaf in an airtight container in the fridge for 3–4 days; mashed potatoes for 2 days.

5. Can I make this gluten-free?
Yes, replace regular breadcrumbs with gluten-free breadcrumbs to make the meatloaf gluten-free.