Potato Pasta: Hearty, Comforting, and Surprisingly Delicious

Potatoes and pasta may not seem like the most obvious pairing, but when combined, they create a satisfying, carb-loaded comfort meal that’s both rustic and irresistible. From creamy one-pots to Italian-inspired dishes like pasta e patate, these recipes bring warmth and old-world flavor to your dinner table. Perfect for weeknights, cozy weekends, or when you need a filling, budget-friendly dish.

This guide will show you how to make delicious potato pasta recipes using everyday ingredients. Whether you’re looking for a creamy stovetop dish, a baked casserole, or a classic Neapolitan-inspired soup, these recipes are easy, filling, and full of flavor.

How to Make Pasta with Potatoes

Soft, starchy potatoes pair perfectly with al dente pasta in this humble yet flavorful dish. Typically made with pantry staples like garlic, onion, cheese, and broth, potato pasta recipes are flexible and easily customizable.

Ingredients

Classic Pasta e Patate (Neapolitan Style)

Base:

• 2 tbsp olive oil

• 1 small onion, chopped

• 2 garlic cloves, minced

• 3 cups diced potatoes (Yukon gold or russet)

• 2 cups short pasta (ditalini or elbow macaroni)

• 1 cup crushed tomatoes (optional)

• 4 cups vegetable or chicken broth

• ½ tsp salt

• ¼ tsp black pepper

• Pinch of red pepper flakes (optional)

Add-ins & Toppings:

• ½ cup grated Parmesan or Pecorino Romano

• 2 tbsp chopped fresh parsley

• Drizzle of olive oil or chili oil for serving

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Preparing Instructions

Step 1: Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until soft and fragrant (about 3–4 minutes).

Step 2: Add Potatoes and Liquid
Stir in the diced potatoes, tomatoes (if using), salt, and pepper. Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are nearly tender (about 10–12 minutes).

Step 3: Cook the Pasta
Add the pasta directly to the pot and cook uncovered, stirring often, until pasta is tender and the mixture thickens (about 10–12 minutes). Add more broth or water if needed.

Step 4: Finish and Serve
Once everything is cooked, stir in cheese and parsley. Taste and adjust seasoning. Serve hot with a drizzle of olive oil or chili oil for added richness.

Servings

Serves: 4–6 as a main dish

Presentation & Decoration

Garnish Ideas:

• Sprinkle with extra grated cheese

• Add a dash of red pepper flakes or black pepper on top

• Drizzle with truffle oil for a gourmet touch

Serving Suggestions:

• Serve with crusty bread or garlic toast

• Add greens like kale or spinach for color and nutrition

Best Time to Eat

Weeknight Favorite: One-pot and fuss-free for busy evenings
Cold Weather Comfort: Ideal for warming up during chilly months
Budget-Friendly Meal: Uses inexpensive pantry staples

Portion Guide

Individual: 1.5 cups per serving
Group: Double or triple recipe for large family meals or gatherings

Storage & Shelf Life

Refrigeration: Store in an airtight container for up to 3 days
Freezing: Freeze portions for up to 1 month
Reheat Tip: Add a splash of broth or water to loosen before reheating

Allergy Guide

Dairy-Free: Skip cheese or use dairy-free Parmesan
Gluten-Free: Use gluten-free pasta
Low-Sodium: Use low-sodium broth and adjust salt to taste

Tag your dishes with  show us how you bring this humble combo to life. Whether traditional or with your own spin, we’d love to feature your comfort-filled creations!