Potato and Beef Crock Pot Meal: Hearty, Easy, and Flavor-Packed

Potato and beef crock pot recipes are the definition of comfort made easy. With tender chunks of beef, soft potatoes, and a rich, savory broth or gravy, these meals are hearty, hands-off, and perfect for busy days. Just toss everything in the slow cooker, let it simmer, and enjoy a satisfying meal that practically cooks itself.

This guide will show you how to create a slow-cooked beef and potato stew with minimal prep and maximum flavor. From prepping your ingredients to achieving melt-in-your-mouth tenderness, we’ve got you covered.

How to Make Crock Pot Beef and Potato Stew

This recipe features slow-cooked beef, hearty potatoes, and vegetables simmered in a savory broth. It’s a one-pot wonder perfect for cozy family dinners or meal prep.

Ingredients

Main Ingredients:

• 1½ lbs beef stew meat (cubed)

• 4 cups potatoes, peeled and chopped (Yukon gold or russet)

• 1½ cups chopped carrots

• 1 cup chopped celery

• 1 medium onion, diced

• 3 cloves garlic, minced

Broth & Seasoning:

• 3 cups beef broth (low sodium preferred)

• 2 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp paprika

• Salt and pepper to taste

• 2 tbsp flour (for thickening, optional)

Preparation Time

Prep Time: 15 minutes
Cook Time: 7–8 hours (low) or 4–5 hours (high)
Total Time: Up to 8 hours 15 minutes

Preparing Instructions

Step 1: Prep the Ingredients
Cube the beef and chop the vegetables. For extra flavor, you can sear the beef in a skillet before adding it to the crock pot (optional).

Step 2: Layer in the Crock Pot
Add potatoes, carrots, celery, onion, and garlic to the crock pot. Place the beef on top.

Step 3: Mix the Broth
In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and seasonings. Pour over the meat and veggies.

Step 4: Slow Cook
Cover and cook on low for 7–8 hours or high for 4–5 hours until the beef is fork-tender and the potatoes are soft.

Step 5: Thicken (Optional)
If desired, mix 2 tbsp flour with a bit of water to create a slurry. Stir into the stew 30 minutes before serving to thicken.

Servings

Serves: 6 as a main dish

Presentation & Decoration

Garnish Ideas:

• Fresh parsley or thyme

• A sprinkle of black pepper or a drizzle of olive oil

Serving Suggestions:

• Serve with crusty bread, rice, or mashed potatoes

• Add a side salad for a balanced plate

Best Time to Eat

Cold Weather Comfort: Ideal for fall and winter nights
Weeknight Ease: Just prep in the morning and dinner is ready by evening
Meal Prep Friendly: Keeps well and gets better overnight

Portion Guide

Individual: About 1½ cups per person
Group: Double for potlucks, parties, or big family meals

Storage & Shelf Life

Refrigeration: Store in an airtight container for up to 4–5 days
Freezing: Freeze in meal-size portions for up to 3 months
Reheating Tip: Reheat gently on the stove or microwave; add a splash of broth if needed

Allergy Guide

Gluten-Free: Use cornstarch instead of flour for thickening
Low-Sodium: Use low-sodium broth and adjust seasoning
Dairy-Free: Naturally dairy-free—no swaps needed

More Hearty Crock Pot Recipes

• Beef and Barley Soup: Nutty grains and tender beef in a savory broth

• Creamy Potato & Chicken Stew: Mild, rich, and family-friendly

• Slow Cooker Chili with Potatoes: A twist on a classic comfort

Tag your creations with  share your cozy bowl—we may feature your dish in an upcoming collection of slow cooker favorites!