1. How to Make

To make potato and chicken bake, layer seasoned potatoes and chicken with a creamy sauce, top with cheese, and bake until golden, bubbly, and tender.

2. Ingredients

Main Ingredients:

• 2 cups chicken breast, cut into bite-sized pieces
• 3–4 medium potatoes, thinly sliced
• 1 cup cooking cream or heavy cream
• 1 cup shredded mozzarella or cheddar cheese
• 1 medium onion, finely sliced
• 2 tablespoons butter or olive oil
• Salt to taste
• Black pepper to taste

Optional Ingredients:

• 2 cloves garlic, minced
• ½ teaspoon paprika or chili flakes
• ½ teaspoon dried oregano or thyme
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish

3. Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 45–50 minutes
• Total Time: About 1 hour

4. Step-by-step Instructions

1. Preheat the oven to 180°C (350°F). Lightly grease a baking dish with butter or oil.
2. Season the chicken pieces with salt, pepper, and optional spices.
3. Arrange half of the sliced potatoes in an even layer at the bottom of the dish.
4. Add half of the chicken and onion slices over the potatoes.
5. Drizzle with half of the cream and sprinkle some cheese.
6. Repeat the layers with remaining potatoes, chicken, cream, and cheese.
7. Dot the top with small pieces of butter for extra richness.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake for another 15–20 minutes until golden and bubbly.
10. Let rest for 5 minutes before serving.

5. Servings

• Serves: 4–5 people

6. Presentation & Decoration

Serve directly from the baking dish for a rustic, home-style look. Garnish with freshly chopped parsley or a light sprinkle of Parmesan cheese for added appeal.

7. Best Time to Eat

Best enjoyed for dinner or weekend family meals when a hearty, oven-baked dish is most satisfying.

8. Portion Guide

• Adults: 1 generous slice per person
• Children: ½–¾ slice per serving

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Not recommended for freezing due to the creamy sauce.

10. Allergy Guide

• Contains dairy (cream, cheese, butter)
• Gluten-free if no flour-based sauce is added
• Can be made dairy-free using plant-based cream and cheese

This creamy, cheesy potato and chicken bake is the kind of family-friendly recipe that turns simple ingredients into a comforting meal everyone will love.

Potato and Chicken Bake – FAQs

1. Can I make potato and chicken bake ahead of time?
Yes. You can assemble the dish up to 24 hours in advance, cover it tightly, and store it in the refrigerator. Bake just before serving, adding 5–10 extra minutes if it’s cold from the fridge.

2. What type of potatoes work best for this bake?
Yukon Gold or Russet potatoes work best. Yukon Gold gives a creamier texture, while Russets create a heartier, more filling bake.

3. Can I use cooked chicken instead of raw chicken?
Absolutely. If using pre-cooked chicken (grilled, roasted, or leftover), reduce the baking time by about 10–15 minutes and add the chicken in the middle layer to prevent drying out.

4. How do I make this potato and chicken bake healthier?
Use low-fat cream or milk, reduce the cheese slightly, and add vegetables like broccoli, spinach, or zucchini for extra nutrition without sacrificing flavor.

5. Can I freeze potato and chicken bake?
Freezing is not recommended due to the creamy sauce, which may separate when thawed. For best texture and flavor, enjoy it fresh or within 3 days when refrigerated.