Potato and Sausage Skillet Recipe: Hearty, Savory, and One Pan

Potato and Sausage Skillet is a comforting one-pan meal packed with crispy potatoes, juicy sausage, and savory seasonings. Perfect for busy weeknights, this hearty dish delivers bold flavor with minimal cleanup.

1. How to Make

To make potato and sausage skillet, pan fry diced potatoes until golden, add sliced sausage and vegetables, then season and cook everything together until perfectly tender and flavorful.

2. Ingredients

Main Ingredients:

• 3 medium potatoes, diced
• 250 g sausage (chicken, beef, or smoked), sliced
• 1 medium onion, sliced
• 2 tbsp cooking oil or butter
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste

Optional Ingredients:

• 1 bell pepper, sliced
• 1 tsp paprika or smoked paprika
• ½ tsp chili flakes
• Fresh parsley or spring onions for garnish
• 1 tsp dried herbs (oregano or thyme)

3. Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

4. Step by Step Instructions

1. Heat oil or butter in a large skillet over medium heat.
2. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and crispy.
3. Add sliced sausage and cook for 5–6 minutes until lightly browned.
4. Stir in onion, garlic, and optional bell pepper. Cook until softened.
5. Season with salt, black pepper, paprika, and herbs.
6. Mix well and cook for another 3–4 minutes until everything is well combined.
7. Garnish with fresh herbs and remove from heat.

5. Servings

Serves 3–4 people.

6. Presentation & Decoration

Serve hot directly from the skillet for a rustic look. Garnish with chopped parsley or spring onions and serve with crusty bread or a side salad.

7. Best Time to Eat

Ideal for lunch or dinner, especially as a cozy evening meal.

8. Portion Guide

• Adults: 1½ cups per serving
• Light eaters or sides: 1 cup per serving

9. Storage & Shelf Life

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warm.

10. Allergy Guide

• Gluten free if sausages are gluten-free
• Dairy free if cooked with oil instead of butter
• Check sausage ingredients for preservatives or allergens

This Potato and Sausage Skillet Recipe is a simple, satisfying one pan meal that brings comfort, flavor, and convenience to your table.

FAQs Potato and Sausage Skillet

1. Can I use frozen potatoes for this skillet recipe?
Yes, frozen diced potatoes or hash browns can be used. Cook them slightly longer and avoid overcrowding the pan to ensure they turn crispy.

2. What type of sausage works best for a potato and sausage skillet?
Smoked, chicken, beef, or turkey sausage all work well. Choose fully cooked sausage for faster preparation and deeper flavor.

3. How do I make my potatoes extra crispy?
Use a wide skillet, don’t stir too often, and make sure the potatoes are dry before cooking. Cooking them in oil instead of butter also helps achieve crisp edges.

4. Can I make this recipe ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.

5. Is potato and sausage skillet healthy?
This dish can be balanced and nutritious when made with lean sausage, minimal oil, and added vegetables like bell peppers or spinach.