Potato and Tuna Patties Recipe: Protein Rich, Crispy, and Delicious

Potato and Tuna Patties are a wholesome, protein-packed dish with a crispy golden exterior and a soft, flavorful center. Made with simple pantry ingredients, these patties are perfect for quick meals, snacks, or light dinners. They’re budget-friendly, filling, and loved by both kids and adults.

1. How to Make

These tuna potato patties are prepared by mixing flaked tuna with mashed potatoes, herbs, and seasonings, shaping them into patties, and pan frying until crisp and golden on both sides.

2. Ingredients

Main Ingredients:

• 3 medium potatoes, boiled and mashed
• 1 can (160–180 g) tuna in water or oil, drained and flaked
• 1 egg
• 2 tablespoons breadcrumbs (or crushed crackers)
• 1 small onion, finely chopped
• 2 tablespoons fresh parsley or coriander, chopped
• Salt, to taste
• Black pepper, to taste
• Oil, for shallow frying

Optional Ingredients:

• 1 teaspoon garlic powder or minced garlic
• 1 teaspoon chili flakes or paprika
• 1 tablespoon lemon juice
• Grated cheese (cheddar or mozzarella)
• Spring onions, finely chopped

3. Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 10–12 minutes
• Total Time: 25–30 minutes

4. Step-by-Step Instructions

1. In a large bowl, combine mashed potatoes and flaked tuna.
2. Add onion, herbs, egg, breadcrumbs, salt, pepper, and optional seasonings.
3. Mix until well combined and the mixture holds together.
4. Shape the mixture into small round or oval patties.
5. Heat oil in a pan over medium heat.
6. Fry patties for 3–4 minutes per side until golden and crispy.
7. Remove and place on paper towels to absorb excess oil.
8. Serve hot with your favorite dip or sauce.

5. Servings

This recipe makes 8–10 patties, serving 3–4 people.

6. Presentation & Decoration

Serve the patties on a platter with fresh lettuce, lemon wedges, and a dipping sauce like garlic mayo or yogurt dip. Garnish with chopped herbs for a fresh,                            appetizing look.

7. Best Time to Eat

Potato and Tuna Patties are ideal for lunch, dinner, or as an evening snack. They also work well as a protein-rich breakfast option.

8. Portion Guide

• Adults: 2–3 patties per serving
• Kids: 1–2 patties per serving
• Light meal: Serve with salad
• Hearty meal: Serve with rice or bread

9. Storage & Shelf Life

• Refrigerate cooked patties in an airtight container for up to 3 days.
• Freeze uncooked or cooked patties for up to 1 month.
• Reheat in a pan or air fryer for best texture.

10. Allergy Guide

• Contains fish (tuna) and egg.
• Breadcrumbs may contain gluten (use gluten-free alternatives if needed).
• Dairy-free unless cheese is added.

Crispy on the outside and tender inside, these Potato and Tuna Patties are a delicious way to enjoy a high protein meal that’s easy, comforting, and endlessly versatile.

Frequently Asked Questions (FAQs)

1. Can I make potato and tuna patties without eggs?

Yes, you can skip the egg and use extra mashed potatoes, breadcrumbs, or a flaxseed slurry (1 tablespoon flaxseed mixed with 2½ tablespoons water) as a binder.

2. Can I bake or air fry tuna potato patties instead of frying?

Absolutely. Bake at 200°C (400°F) for 18–20 minutes, flipping halfway through, or air fry at 190°C (375°F) for 12–15 minutes until golden and crisp.

3. Why are my potato and tuna patties falling apart?

This usually happens if the mixture is too wet. Ensure the tuna is fully drained, potatoes are cooled, and enough breadcrumbs are added to bind the mixture.

4. Can I freeze potato and tuna patties?

Yes. Freeze uncooked or cooked patties in a single layer, then transfer to freezer-safe bags. They keep well for up to 1 month.

5. What can I serve with potato and tuna patties?

They pair well with fresh salads, steamed vegetables, rice, or sandwich buns. Popular dips include garlic mayo, yogurt sauce, and chili sauce.