Potato Cheese Balls Recipe: Crispy, Gooey, and Party Perfect

Potato Cheese Balls are a crowd pleasing snack with a golden, crispy crust and a deliciously gooey cheese center. Easy to make and irresistibly comforting, they’re perfect for parties, tea time treats, or festive gatherings.

1. How to Make

To make potato cheese balls, combine mashed potatoes with seasoning, stuff with cheese, coat in breadcrumbs, and fry until perfectly crisp and golden.

2. Ingredients

Main Ingredients:

• 3 large potatoes, boiled and mashed
• 1 cup mozzarella cheese, cut into small cubes
• 2 tablespoons cornflour (cornstarch)
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Salt to taste

For Coating:

• 2 tablespoons all-purpose flour
• 3 tablespoons water
• 1 cup breadcrumbs

Optional Add-ins:

• 1 tablespoon chopped green chilies
• 1 tablespoon fresh parsley or coriander
• ½ teaspoon chili flakes
• ¼ teaspoon paprika

3. Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

4. Step by step Instructions

1. In a bowl, mix mashed potatoes, cornflour, garlic powder, black pepper, and salt until smooth.
2. Take a small portion of the mixture and flatten it in your palm.
3. Place a cube of cheese in the center and seal it into a smooth ball.
4. Mix flour with water to make a thin slurry.
5. Dip each ball into the slurry, then coat evenly with breadcrumbs.
6. Heat oil in a deep pan over medium heat.
7. Fry the balls in batches until golden brown and crispy.
8. Remove and drain on paper towels. Serve hot.

5. Servings

This recipe makes approximately 12–14 potato cheese balls.

6. Presentation & Decoration

Serve potato cheese balls hot on a platter with ketchup, chili sauce, or garlic mayo. Garnish with fresh herbs or sprinkle a little chili powder for extra visual appeal.

7. Best Time to Eat

Best enjoyed hot and fresh as an evening snack, party appetizer, or festive finger food.

8. Portion Guide

• Appetizer: 2–3 balls per person
• Party Serving: 4–5 balls per person

9. Storage & Shelf Life

Unfried balls can be refrigerated for up to 24 hours. Fried cheese balls are best eaten immediately but can be stored in the fridge for up to 1 day and reheated in an oven or air fryer.

10. Allergy Guide

Contains dairy (cheese) and gluten (breadcrumbs, flour). Use gluten-free breadcrumbs and flour if needed.

Crispy on the outside and irresistibly cheesy inside, these potato cheese balls are guaranteed to disappear fast make extra for the ultimate party hit!

Frequently Asked Questions (FAQs)

Q1. Why do my potato cheese balls break or leak cheese while frying?
Potato cheese balls may break if the potato mixture is too soft or the cheese isn’t sealed properly. Make sure the mashed potatoes are completely cooled, the cheese is fully enclosed, and the oil is hot enough before frying.

Q2. Can I bake or air fry potato cheese balls instead of deep frying?
Yes, potato cheese balls can be baked or air fried for a lighter version. Brush them lightly with oil and bake at 200°C (400°F) or air fry at 180°C (360°F) until golden and crispy.

Q3. Which cheese works best for potato cheese balls?
Mozzarella cheese works best because it melts smoothly and creates a gooey center. You can also use cheddar or a mozzarella-cheddar blend for extra flavor.

Q4. Can I prepare potato cheese balls in advance?
Yes, you can prepare and shape the balls ahead of time and refrigerate them for up to 24 hours before frying. This makes them perfect for parties and meal prep.

Q5. Are potato cheese balls vegetarian?
Yes, potato cheese balls are completely vegetarian as they contain no meat or eggs. Just ensure the cheese and breadcrumbs used are vegetarian-friendly.