Potato Egg Skillet Recipe: Protein-Packed, Hearty, and Delicious

This potato egg skillet recipe is a hearty, protein packed dish that brings comfort and flavor to the table. Crispy potatoes paired with perfectly cooked eggs make it filling, satisfying, and incredibly easy to prepare. It’s a go to recipe for busy mornings or simple one pan meals.

1. How to Make

To make a potato egg skillet, cook diced potatoes in a skillet until golden and tender, then add eggs and cook gently until set to your liking.

2. Ingredients

Main Ingredients:

• 3 medium potatoes, peeled and diced
• 4 large eggs
• 2 tablespoons butter or oil
• 1 small onion, finely chopped
• Salt to taste
• Black pepper to taste

Optional Ingredients:

• ½ teaspoon paprika or chili flakes
• ¼ teaspoon garlic powder
• ¼ cup shredded cheddar or mozzarella cheese
• Fresh parsley or chives for garnish
• Bell peppers, spinach, or mushrooms

3. Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

4. Step-by-step Instructions

1. Heat butter or oil in a large skillet over medium heat.
2. Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and tender.
3. Add chopped onion and optional vegetables; cook until softened and fragrant.
4. Season with salt, pepper, and spices.
5. Create small wells in the potato mixture and crack eggs into each space.
6. Cover the skillet and cook for 5–7 minutes, until egg whites are set and yolks are cooked to preference.
7. Sprinkle cheese and herbs on top if desired, then remove from heat.

5. Servings

• Serves: 2–3 people

6. Presentation & Decoration

Serve directly from the skillet for a rustic, comforting look. Garnish with fresh herbs or a sprinkle of cheese to add color and freshness.

7. Best Time to Eat

Ideal for breakfast or brunch, but also works perfectly as a quick lunch or light dinner.

8. Portion Guide

• Light portion: 1 egg with ¾ cup potatoes
• Filling portion: 2 eggs with 1–1½ cups potatoes

9. Storage & Shelf Life

This dish is best eaten fresh. Leftovers can be stored in the refrigerator for up to 24 hours and reheated gently. Freezing is not recommended.

10. Allergy Guide

• Contains eggs
• Contains dairy if butter or cheese is used
• Naturally gluten-free

This potato egg skillet recipe combines simple ingredients into a protein rich, hearty meal that’s delicious, comforting, and perfect any time of day.

Frequently Asked Questions (FAQs)

1. Can I make a potato egg skillet ahead of time?

This dish is best enjoyed fresh. You can cook the potatoes in advance and refrigerate them for up to 24 hours, then reheat and add eggs just before serving.

2. What potatoes are best for a potato egg skillet?

Russet or Yukon Gold potatoes work best because they crisp well while staying soft and tender inside.

3. How do I prevent the potatoes from getting soggy?

Cook the potatoes in a single layer and avoid stirring too often. Let them brown properly before turning for the best texture.

4. Can I add vegetables or cheese to this recipe?

Yes, bell peppers, spinach, mushrooms, and onions work well. Cheese like cheddar or mozzarella can be added for extra richness.

5. Is this potato egg skillet healthy and gluten free?

Yes, it’s naturally gluten free and provides a good balance of protein and carbohydrates. Using less oil and adding vegetables can make it even healthier.