Potato Garlic Knots Recipe: Soft, Fluffy, and Bakery-Style

Potato garlic knots are irresistibly soft, fluffy bread bites with a rich, bakery-style texture. Made with mashed potatoes in the dough, they stay tender on the inside while turning lightly golden outside. Perfect as a side dish, snack, or party bread everyone loves.

1. How to Make

To make potato garlic knots, prepare a soft yeast dough enriched with mashed potatoes, shape into knots, bake until golden, then brush generously with garlic butter.

2. Ingredients

Main Ingredients:

• 3 cups all-purpose flour
• 1 cup mashed potatoes (plain, cooled)
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil or melted butter
• ¾ cup warm milk or water

Optional Ingredients:

• 3 tablespoons butter (for garlic topping)
• 2–3 cloves garlic, minced
• 1 tablespoon chopped parsley
• Grated Parmesan cheese

3. Preparation Time

• Prep Time: 20 minutes
• Rising Time: 1 hour
• Baking Time: 18–20 minutes
• Total Time: About 1 hour 40 minutes

4. Step-by-step Instructions

1. In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add mashed potatoes, oil, salt, and flour gradually to form a soft dough.
3. Knead for 8–10 minutes until smooth and elastic.
4. Cover the dough and let rise in a warm place for 1 hour or until doubled.
5. Punch down the dough and divide into small portions.
6. Roll each portion into a rope and tie into a loose knot.
7. Place knots on a lined baking tray and rest for 10 minutes.
8. Bake in a preheated oven at 180°C (350°F) for 18–20 minutes until lightly golden.
9. Melt butter and mix with garlic and parsley.
10. Brush hot knots generously with garlic butter and sprinkle with cheese if desired.

5. Servings

• Makes: 12–14 garlic knots

6. Presentation & Decoration

Serve warm in a bread basket lined with a cloth. Finish with extra parsley or grated Parmesan for a bakery-style look.

7. Best Time to Eat

Best enjoyed fresh out of the oven as a side for soups, pasta, or as a savory snack.

8. Portion Guide

• Side dish: 2 knots per person
• Snack serving: 3–4 knots per person

9. Storage & Shelf Life

Store cooled garlic knots in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Reheat briefly before serving. Can be frozen without garlic topping.

10. Allergy Guide

• Contains gluten (wheat flour)
• Contains dairy if butter or milk is used
• Vegetarian-friendly

These potato garlic knots deliver soft, fluffy texture with rich garlic flavor, bringing bakery-style comfort straight to your home kitchen.

FAQs

1. Why add mashed potatoes to garlic knot dough?
Mashed potatoes add moisture and starch, making the knots extra soft, fluffy, and tender for a bakery-style texture.

2. Can I use leftover mashed potatoes for this recipe?
Yes, as long as they are plain and unseasoned. Avoid mashed potatoes with butter, cream, or garlic already mixed in.

3. Can potato garlic knots be made ahead of time?
Yes. Shape the knots and refrigerate them overnight. Let them come to room temperature before baking.

4. How do I keep garlic knots soft after baking?
Brush them generously with garlic butter while hot and store them covered to retain moisture.

5. Can I freeze potato garlic knots?
Yes. Freeze the baked knots without garlic topping for up to 2 months. Reheat and brush with fresh garlic butter before serving.