Potato Kebab Skewers Recipe: Grilled, Spicy, and Perfect for BBQ

Potato Kebab Skewers are a flavorful vegetarian BBQ delight made with spiced mashed potatoes shaped onto skewers and grilled to perfection. Crispy on the outside and soft inside, they’re perfect for cookouts, parties, and smoky weekend meals.

1. How to Make

Seasoned mashed potatoes are mixed with herbs and spices, molded onto skewers, then grilled or pan cooked until golden, crispy, and lightly charred for irresistible BBQ flavor.

2. Ingredients

Main Ingredients:

• 3 large potatoes (boiled & mashed)
• 2 tbsp cornflour or breadcrumbs
• 1 small onion (finely chopped)
• 2 green chilies (finely chopped)
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• Fresh coriander leaves (chopped)
• Wooden or metal skewers

Optional Ingredients:

• ½ tsp garam masala
• ½ tsp smoked paprika
• 1 tbsp lemon juice
• 1 tbsp grated cheese
• Butter or oil for brushing

3. Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

4. Step-by-step Instructions

1. Boil potatoes until fork-tender, peel, and mash smoothly.
2. Add onion, green chilies, spices, salt, cornflour, and coriander; mix well.
3. Divide mixture into equal portions and shape around skewers evenly.
4. Brush lightly with oil or butter.
5. Grill on BBQ, tawa, or grill pan, turning until golden and crisp on all sides.
6. Remove once slightly charred and fully heated through.

5. Servings

Serves 4 people (8–10 kebab skewers)

6. Presentation & Decoration

Serve hot on a platter with mint chutney, lemon wedges, and sliced onions. Garnish with fresh herbs and a light butter glaze for BBQ style appeal.

7. Best Time to Eat

Best enjoyed hot during evening snacks, BBQ parties, family gatherings, or festive occasions.

8. Portion Guide

• Adults: 2–3 skewers per person
• Kids: 1–2 skewers per person

9. Storage & Shelf Life

• Refrigerate uncooked mixture for up to 24 hours.
• Cooked kebabs stay fresh in the fridge for 2 days.
• Reheat on pan or grill for best texture.

10. Allergy Guide   

• Naturally gluten-free if cornflour is used
• Dairy-free unless cheese or butter is added
• Vegan-friendly with plant-based oil

These Potato Kebab Skewers are a spicy, smoky, and satisfying vegetarian BBQ option that brings bold flavor and crowd-pleasing comfort to every grill session.

FAQs – Potato Kebab Skewers Recipe

1. Can I make Potato Kebab Skewers without a BBQ grill?
Yes, these kebabs can be cooked on a tawa, grill pan, or even baked in the oven until golden and crispy.

2. How do I prevent the kebabs from breaking on skewers?
Make sure the potato mixture is smooth and well bound with cornflour or breadcrumbs, and chill it for 10–15 minutes before shaping.

3. Are Potato Kebab Skewers vegan?
Yes, they are completely vegan if you use oil instead of butter and skip any added cheese.

4. Can I prepare Potato Kebab Skewers in advance?
You can prepare the mixture and shape the skewers up to 24 hours ahead and refrigerate them until ready to cook.

5. What dips go best with Potato Kebab Skewers?
Mint chutney, garlic sauce, yogurt dip, or spicy ketchup pair perfectly with the smoky and crispy flavors.