Chili’s potato soup is a beloved classic known for its rich, creamy texture and hearty flavor. This copycat recipe captures the perfect balance of tender potatoes, smoky bacon, and melted cheese, making it a warm, satisfying dish that’s ideal for family dinners or casual get-togethers.
This recipe guide walks you through making Chili’s famous potato soup at home, featuring a creamy base with potatoes, cheese, and savory bacon, topped with green onions for that authentic finish.
How to Make Chili’s Potato Soup
With a rich cheesy broth, tender potato chunks, and crispy bacon, this soup offers comforting flavors reminiscent of the restaurant favorite. It’s simple to prepare and perfect for serving year-round.
Ingredient
Soup Base:
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4 cups peeled and diced russet potatoes
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1 cup diced onion
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4 cups chicken broth
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1 cup heavy cream
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½ cup sour cream
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3 tbsp unsalted butter
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3 tbsp all-purpose flour
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1½ cups shredded cheddar cheese
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½ tsp garlic powder
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Salt and pepper to taste
Toppings:
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6 slices cooked bacon, crumbled
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¼ cup chopped green onions
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Extra shredded cheddar cheese
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Preparing Instructions
Step 1: Cook Potatoes and Onions
In a large pot, combine diced potatoes, onions, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.
Step 2: Make a Roux
In a separate pan, melt butter over medium heat. Whisk in flour and cook for 2 minutes until golden and bubbling. Slowly whisk in heavy cream until smooth and thickened.
Step 3: Combine and Thicken Soup
Add the roux mixture to the potato pot. Stir well to combine and simmer for 5 minutes until soup thickens.
Step 4: Add Cheese and Sour Cream
Reduce heat to low and stir in shredded cheddar cheese until melted and creamy. Add sour cream and garlic powder, stirring to blend. Season with salt and pepper to taste.
Step 5: Serve with Toppings
Ladle soup into bowls and garnish with crumbled bacon, chopped green onions, and extra cheese.
Servings
Serves: 6 as a hearty appetizer or light main course
Presentation & Decoration
Garnish Ideas:
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Sprinkle with extra shredded cheddar cheese and crispy bacon
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Add a dollop of sour cream or a few chives for freshness
Serving Suggestions:
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Serve with warm crusty bread or cornbread muffins
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Pair with a fresh green salad or grilled sandwiches
Best Time to Eat
Comfort Food Classic: Perfect for cozy fall or winter nights
Casual Entertaining: Great for game day or family dinners
Lunch or Dinner: Filling enough for any mealtime
Portion Guide
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Individual: About 1 to 1½ cups per serving
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Group: Double or triple for larger gatherings
Storage & Shelf Life
Refrigeration: Store leftovers in airtight containers for up to 3 days
Freezing: Not recommended due to dairy content
Reheating: Warm gently on stovetop or microwave, stirring occasionally
Allergy Guide
Gluten-Free: Use gluten-free flour or cornstarch for thickening
Dairy-Free: Substitute cream and cheese with dairy-free alternatives
Vegetarian: Use vegetable broth and omit bacon
More Recipes Inspired by Chili’s
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Chili’s Baby Back Ribs Copycat: Sweet and smoky ribs to pair perfectly
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Chili’s Queso Dip: Creamy and spicy, perfect with tortilla chips
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Southwestern Eggrolls: Crispy and flavorful appetizers
Made this Chili’s style potato soup recipe? Share your photos and tips with we love seeing your homemade favorites!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.